Join Bettie’s Chicago for a fun and artistic focaccia-making class that turns bread into edible art. Perfect for food lovers and vegan diners alike, this hands-on experience combines creativity and flavor in one delicious session.
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Difficulty
easy
Duration
2 hours
Fitness Level
No physical fitness required, suitable for all skill levels
Wildlife
History
Bettie’s Chicago has been a culinary hotspot for over a decade, known for innovative classes that combine food and art.
Conservation
Bettie’s emphasizes sustainable sourcing and minimizing waste, encouraging eco-friendly cooking practices.
Bettie's Chicago
Join Bettie’s Chicago for a fun and artistic focaccia-making class that turns bread into edible art. Perfect for food lovers and vegan diners alike, this hands-on experience combines creativity and flavor in one delicious session.
Bettie's Chicago is a hands-on bakery and cooking studio in Chicago led by head chef Kristin “Baker Bettie” Hoffman. The studio offers a wide range of classes, workshops, and take-and-bake options for home bakers, food lovers, and groups. Participants learn techniques for breads, pastries, pies, and savory dishes with a focus on practical skills, approachable recipes, and small class sizes that enable personalized instruction.
Classes include introductions to bread baking, sourdough intensives, focaccia art, French breads, artisan pizza, homemade pasta, and seasonal favorites like pumpkin cinnamon rolls and apple cider donuts. Specialty workshops cover cookie pickups, cupcake and cake decorating, macaron making, and multi-day sourdough courses for intermediate bakers. Private events and corporate team-building sessions are also available by request.
Bettie's Chicago emphasizes hands-on learning: students mix, knead, shape, and bake during sessions and often take finished products home. The studio highlights ingredient quality, clear step-by-step guidance, and reproducible recipes so attendees can recreate results at home. Classes specify age recommendations and duration, and many allow dietary accommodations or vegan-friendly options.
The business is suitable for beginners through experienced bakers seeking focused technique work or creative culinary experiences. Reviews and event listings on reputable city guides and The Adventure Collective spotlight consistent class offerings and seasonal specialties. Booking information, class schedules, and pre-order pickup options are available through the studio’s online listings and partner platforms.
Gift certificates, group discounts, and private lesson packages make Bettie's Chicago a flexible option for celebrations, team building, and hands-on culinary education across skill levels.
Classes Offered
36
Range of hands-on workshops and take-&-bake options
Location
Chicago, IL
Studio located in Chicago
Class Lengths
1.5 hrs–multi-day
Short workshops to multi-day intensives
Lead Chef
Kristin “Baker Bettie” Hoffman
Head chef and class instructor
Book a workshop, pre-order weekend cookie pickups, or request a private event — hands-on classes fill quickly, so secure a date today.
Arrive early to settle in
Get there 10-15 minutes early to find your seat and settle in before the class begins.
Bring an apron
Protect your clothes from flour and toppings with a simple apron—most supplies are provided, but a little extra protection helps.
Come hungry and ready to get creative
Make the most of the hands-on experience by being prepared to experiment and have fun with toppings.
Ask questions during class
Use the opportunity to learn new techniques and ask the chef about vegan ingredient swaps or decorating tips.
Apron
Protects your clothes from flour and toppings during the baking process.
Notebook and Pen
Jot down recipes or decorating tips to remember after class.
Comfortable Clothes
Wear comfortable clothing that can get a bit floury or stained.
Camera or Smartphone
Capture your edible artwork to share after class.