Food & Drink: Focaccia Art at Bettie's Chicago
Difficulty
easy
Duration
2 hours
Fitness Level
No physical fitness required, suitable for all skill levels
Overview
Join Bettie’s Chicago for a fun and artistic focaccia-making class that turns bread into edible art. Perfect for food lovers and vegan diners alike, this hands-on experience combines creativity and flavor in one delicious session.
Focaccia Art
Vegan Option | BYO | Let Your Creativity Shine
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About This Adventure
Join us for a unique “sip and paint” experience where you create edible art! In this 2-hour class, you'll craft focaccia dough as your canvas, guided by a chef instructor. Top it with fresh vegetables and herbs, and leave with your delicious masterpiece. Perfect for food lovers and a vegan-friendly option!
Join us for a “sip and paint” class, but with food! Each participant will make their own focaccia dough to use as a canvas and top it with ingredients to create art.
Duration
2 hours
About
Our chef instructor will guide the class through a variety of topping ideas. Each participant will leave with their baked, edible work of art!
Focaccia is naturally vegan and most of the toppings offered are vegetables and herbs, so we consider this a very vegan-friendly class.
More Info
- This class is for ages 18+. Participants who are 21+ are welcome to BYO beer and/or wine.
- All tickets are priced per person as we keep our classes small.
- All tickets are final sale and non-refundable or transferable to another date. If you are unable to attend after purchase, you may gift your ticket to a friend.
- Allergens & dietary restrictions: This class includes wheat, however we can accommodate gluten free guests. Please note that our kitchen regularly uses most major allergens.
Adventure Tips
Arrive early to settle in
Get there 10-15 minutes early to find your seat and settle in before the class begins.
Bring an apron
Protect your clothes from flour and toppings with a simple apron—most supplies are provided, but a little extra protection helps.
Come hungry and ready to get creative
Make the most of the hands-on experience by being prepared to experiment and have fun with toppings.
Ask questions during class
Use the opportunity to learn new techniques and ask the chef about vegan ingredient swaps or decorating tips.
Local Insights
Wildlife
- Birds like pigeons and seagulls
- Small urban wildlife such as squirrels
History
Bettie’s Chicago has been a culinary hotspot for over a decade, known for innovative classes that combine food and art.
Conservation
Bettie’s emphasizes sustainable sourcing and minimizing waste, encouraging eco-friendly cooking practices.
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Adventure Hotspots in Chicago
Frequently Asked Questions
Recommended Gear
Apron
Protects your clothes from flour and toppings during the baking process.
Notebook and Pen
Jot down recipes or decorating tips to remember after class.
Comfortable Clothes
Wear comfortable clothing that can get a bit floury or stained.
Camera or Smartphone
Capture your edible artwork to share after class.