Food & Drink: Focaccia Art at Bettie's Chicago
Difficulty
easy
Duration
2 hours
Fitness Level
No physical fitness required, suitable for all skill levels
Overview
Join Bettie’s Chicago for a fun and artistic focaccia-making class that turns bread into edible art. Perfect for food lovers and vegan diners alike, this hands-on experience combines creativity and flavor in one delicious session.
Adventure Tips
Arrive early to settle in
Get there 10-15 minutes early to find your seat and settle in before the class begins.
Bring an apron
Protect your clothes from flour and toppings with a simple apron—most supplies are provided, but a little extra protection helps.
Come hungry and ready to get creative
Make the most of the hands-on experience by being prepared to experiment and have fun with toppings.
Ask questions during class
Use the opportunity to learn new techniques and ask the chef about vegan ingredient swaps or decorating tips.
Local Insights
Wildlife
- Birds like pigeons and seagulls
- Small urban wildlife such as squirrels
History
Bettie’s Chicago has been a culinary hotspot for over a decade, known for innovative classes that combine food and art.
Conservation
Bettie’s emphasizes sustainable sourcing and minimizing waste, encouraging eco-friendly cooking practices.
Frequently Asked Questions
Recommended Gear
Apron
Protects your clothes from flour and toppings during the baking process.
Notebook and Pen
Jot down recipes or decorating tips to remember after class.
Comfortable Clothes
Wear comfortable clothing that can get a bit floury or stained.
Camera or Smartphone
Capture your edible artwork to share after class.