THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Discover the secrets of authentic Thai cuisine with hands-on cooking classes at The Cooking Professor. Master iconic dishes and return home with new skills and flavorful recipes.
Discover the secrets of authentic Thai cuisine with hands-on cooking classes at The Cooking Professor. Master iconic dishes and return home with new skills and flavorful recipes.
Book with The Cooking Professor
Verified experiences and guided adventures in the surrounding area.
Operated by The Cooking Professor · Bangkok, Bangkok
easy.
2–3 hours.
No special fitness required, just be prepared to stand and move around the kitchen.
No, this class is suitable for beginners and experienced cooks alike.
Yes, all necessary ingredients and supplies are included in the class fee.
The class follows traditional recipes but instructors are happy to accommodate dietary preferences.
It's designed for adults, but some classes may allow older teens—please check with the provider.
Most classes run between 2 to 3 hours.
Absolutely! Participants share a delicious meal at the end of the session.
This region has a long history of trading spice routes, shaping Thailand’s flavorful cuisine.
The business promotes sustainable sourcing of ingredients and supports local farmers, minimizing environmental impact.
The Cooking Professor delivers hands‑on cooking classes and culinary workshops designed for home cooks, families, and food lovers. Featured on The Adventure Collective, the business offers a wide range of experiences that span global cuisines — from Japanese ramen and sushi to Moroccan street food, Italian pasta and gnocchi, Spanish paella and churros, and a variety of baking and cheese‑making workshops. Classes are structured for different age groups and formats: adult workshops (often noted as suitable for ages 14 and up), parent & child sessions for younger learners (examples include ages 4–14 and 8–16), junior kids’ programs, and long table dinner events. Many workshops are chef‑led and hands‑on; for example, the French patisserie class highlights Chef Kym Chambers as an instructor for choux pastry. Offerings include technical skill sessions—such as beginners knife skills, sourdough baking, cheese making (mozzarella and burrata), and sausage workshops—alongside cuisine‑specific cooking classes for Thai, Korean, Filipino, Chinese dumplings, Indian banquet classics, and more. Events also feature communal dining experiences with live music or themed entertainment for longer evening events. The Cooking Professor emphasizes practical learning, shared meals, and accessible recipes so participants can replicate techniques at home. Each class lists age suitability and detailed menus, making it straightforward to choose the right experience for families, teens, or adult learners.
Book with The Cooking Professor