easy
2–3 hours
No special fitness required, just be prepared to stand and move around the kitchen.
Discover the secrets of authentic Thai cuisine with hands-on cooking classes at The Cooking Professor. Master iconic dishes and return home with new skills and flavorful recipes.
Chef: Mark de Souza or Kym Chambers | A$150 | September 26 | November 3 | 6pm-8:30pm
Embark on a culinary adventure as you master the art of Thai street food in this engaging cooking class. Learn to create iconic dishes like Tom Yum Soup and Phad Thai, while discovering vibrant flavors and new techniques. Share a delicious feast with fellow participants, making this experience both fun and memorable.
Tom Yum Soup, Som Tum Thai Papaya Salad; Gai Yang Chicken; Phad Thai: Chicken & Prawn; Dessert: Sticky Coconut Rice with Mango
In this class we will all cook & share your own made Bangkok Street Food Feast!
Join the Chef for a Thai food cooking adventure to discover the freshness and delicious flavours of some of the most popular Thai cuisine dishes.
Suitable for ages 14 plus We are BYO!
Thai Classics Dishes Testimonial
Mark was a great chef who taught us how to make Thai food. He answered questions in an easy to understand manner and brought humour to the class making it a fun experience. The venue was well stocked and good size for our group of 15. There was plenty of parking although road works in the area made travel time in peak hour, longer than expected. Although it would of been nice to have hands on in making all the menu, the group style of making part was enjoyable and enhanced interaction with the other members of the class. Sharing of the wonderful food topped off an enjoyable experience.
~Gerry Snadden, April 2025
Thai Classics Dishes Testimonial
Our teacher Mark was amazing and made the class so much fun. The food we cooked tasted like restaurant quality. I can’t believe we made it ourselves. I would definitely recommend this to friends. We loved it!!
~Danne Garmony, July 2025
Get the most out of your class by arriving 15 minutes early to explore local markets for fresh ingredients.
Cooking involves a lot of movement—dress practically to enjoy every step of the class.
Capture techniques and take notes to replicate your favorites at home.
Instructors love engaging with participants—don’t hesitate to ask about ingredients or techniques.
This region has a long history of trading spice routes, shaping Thailand’s flavorful cuisine.
The business promotes sustainable sourcing of ingredients and supports local farmers, minimizing environmental impact.
Protect your clothes during cooking and stay comfortable.
Take notes on recipes and techniques for future reference.
Capture your culinary creations and class moments.
Stand for extended periods comfortably during the class.