Discover the secrets of authentic Thai cuisine with hands-on cooking classes at The Cooking Professor. Master iconic dishes and return home with new skills and flavorful recipes.
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Difficulty
easy
Duration
2–3 hours
Fitness Level
No special fitness required, just be prepared to stand and move around the kitchen.
Wildlife
History
This region has a long history of trading spice routes, shaping Thailand’s flavorful cuisine.
Conservation
The business promotes sustainable sourcing of ingredients and supports local farmers, minimizing environmental impact.
The Cooking Professor
Discover the secrets of authentic Thai cuisine with hands-on cooking classes at The Cooking Professor. Master iconic dishes and return home with new skills and flavorful recipes.
The Cooking Professor delivers hands‑on cooking classes and culinary workshops designed for home cooks, families, and food lovers. Featured on The Adventure Collective, the business offers a wide range of experiences that span global cuisines — from Japanese ramen and sushi to Moroccan street food, Italian pasta and gnocchi, Spanish paella and churros, and a variety of baking and cheese‑making workshops.
Classes are structured for different age groups and formats: adult workshops (often noted as suitable for ages 14 and up), parent & child sessions for younger learners (examples include ages 4–14 and 8–16), junior kids’ programs, and long table dinner events. Many workshops are chef‑led and hands‑on; for example, the French patisserie class highlights Chef Kym Chambers as an instructor for choux pastry.
Offerings include technical skill sessions—such as beginners knife skills, sourdough baking, cheese making (mozzarella and burrata), and sausage workshops—alongside cuisine‑specific cooking classes for Thai, Korean, Filipino, Chinese dumplings, Indian banquet classics, and more. Events also feature communal dining experiences with live music or themed entertainment for longer evening events.
The Cooking Professor emphasizes practical learning, shared meals, and accessible recipes so participants can replicate techniques at home. Each class lists age suitability and detailed menus, making it straightforward to choose the right experience for families, teens, or adult learners.
Tours Offered
40 experiences
Hands‑on workshops and dinners
Ages Served
Ages 4+
Family and adult classes available
Cuisine Variety
Global flavours
From Japanese to Moroccan
Class Types
Workshops & dinners
Short classes to long table events
Find a workshop for every skill level — from kids’ baking to advanced pasta and professional pastry techniques. Book via The Adventure Collective listing.
Arrive early for ingredient shopping
Get the most out of your class by arriving 15 minutes early to explore local markets for fresh ingredients.
Wear comfortable clothing
Cooking involves a lot of movement—dress practically to enjoy every step of the class.
Bring a notebook and camera
Capture techniques and take notes to replicate your favorites at home.
Ask questions during the class
Instructors love engaging with participants—don’t hesitate to ask about ingredients or techniques.
Apron
Protect your clothes during cooking and stay comfortable.
Notebook and Pen
Take notes on recipes and techniques for future reference.
Camera or Smartphone
Capture your culinary creations and class moments.
Comfortable Shoes
Stand for extended periods comfortably during the class.