Food & Culture: Pasta Making with Slow Lake Como
Difficulty
easy
Duration
3 hours
Fitness Level
No specific fitness level required, just stay comfortable and attentive
Overview
Learn to craft authentic Italian pasta in a lively Como kitchen, blending culture, culinary skills, and local flavors in this memorable hands-on class. Discover the secrets behind Lombardy’s favorite dishes while enjoying local wines.
Adventure Tips
Arrive early for a relaxed start
Getting there 15 minutes early ensures you’re ready to dive into the hands-on experience without rushing.
Bring an apron and comfortable shoes
Cooking can be messy—wear something practical and bring an apron to keep clean.
Ask about regional wine pairings
Local wines pair beautifully with pasta—don’t hesitate to ask for recommendations.
Stay for the tasting session
Make sure to indulge in the paired wines and enjoy the culmination of your efforts.
Local Insights
Wildlife
- Eurasian nuthatch
- European pond turtle
History
Lake Como has been a favored retreat for aristocrats and artists for centuries, with its rich history dating back to Roman times.
Conservation
Efforts in Como focus on sustainable tourism and preserving the region's natural beauty, including initiatives to reduce plastic waste and protect local ecosystems.
Frequently Asked Questions
Recommended Gear
Comfortable shoes
Necessary for staying comfortable during the hands-on cooking session.
Apron
Protect your clothes and keep clean while working with ingredients.
Notebook and pen
Jot down tips and recipes to replicate at home.
Reusable water bottle
Stay hydrated during the class and tasting.