Is advance booking required?

Yes, reservations are recommended to secure your spot due to the popularity of this tour.

Is the tour suitable for children?

Children over 12 are welcome, but the tour is paced for adult participants.

Are tasting options available for dietary restrictions?

Vegetarian or special diet options are not typically available; please inform us beforehand.

Is the tour outdoors?

Yes, much of the experience takes place in fields and production areas outside.

How accessible is the tour for those with mobility issues?

Some areas may be uneven. Please contact us in advance for accommodations.

Comfortable shoes, weather-appropriate clothing, and a notebook if desired.

Food & Culture Guide to Iberian Pig Experience | Guided Tour | Food Tour

Located in the scenic Dehesa region, the Iberian Pig Experience offers a deep dive into Spain’s time-honored tradition of ham production. Over 2.5 hours, visitors walk through sprawling fields dotted with acorn trees, where Iberian pigs graze freely in a landscape rich with history and natural beauty. The tour continues into artisanal facilities, demonstrating the craftsmanship involved in curing and aging the renowned Iberian ham. The highlight is a guided tasting of premium acorn-fed ham, where flavor, aroma, and texture become vivid senses rather than just words on a plate.

This experience isn’t just about food; it’s a cultural journey through centuries of rural Spanish practices. The Dehesa landscape itself, a unique combination of open pasture and oak groves, creates a memorable backdrop for visitors interested in authentic, artisan food production. It’s also a rare opportunity to see the traditional methods that have earned Iberian ham global acclaim, making it a standout activity for food lovers and cultural travelers alike.

The Iberian Pig Experience is situated in a region famed for its rolling pastures and the ecological harmony between the land and its native species. The tour emphasizes sustainability as it highlights environmentally conscious farming and curing practices. This connection to the land underscores the importance of preserving these artisanal methods for future generations.

Whether you’re savoring the first bite or marveling at the expansive landscape, this experience merges culinary artistry with immersive cultural insight. It’s a must-do for anybody eager to understand Spain’s culinary heritage beyond tapas and paella, turning a simple tasting into a meaningful exploration of tradition, flavor, and craftsmanship.

About Farm Experiences & Tours

Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas.

Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings.

Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms.

By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.