THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Turn dough into dinner-table art at a hands-on Focaccia Design Workshop on the property at 700 Lawlins Road in Wyckoff. This 21+ class pairs sourdough technique with a charcuterie box and a BYOB wine policy for a social, creative evening.
Turn dough into dinner-table art at a hands-on Focaccia Design Workshop on the property at 700 Lawlins Road in Wyckoff. This 21+ class pairs sourdough technique with a charcuterie box and a BYOB wine policy for a social, creative evening.
Book with Abma's Farm
Verified experiences and guided adventures in the surrounding area.
Operated by Abma's Farm · Wyckoff, New Jersey
On a warm evening at 700 Lawlins Road in Wyckoff, New Jersey, the Focaccia Design Workshop turns basic dough into a crowd-pleasing statement piece. This adult-only, hands-on class (ages 21+) combines instruction, local ingredients, and a relaxed BYOB policy—wine only, glasses provided—so you can sip while you shape. The event runs in the farm’s party tents and is limited to fifteen participants, making it an intimate skill-builder for date nights, friends’ outings, or anyone who wants to make beautiful, edible bread.
Your instructor walks you through sourdough focaccia fundamentals and shows how to use vegetables, herbs, and edible flowers to create patterns, textures, and color. The session includes a personal charcuterie box and all design elements; disposable wine glasses are supplied. Students learn dough handling, topping placement to maximize visual impact, and baking tips that help your loaf travel home intact. The finished focaccia is both art and food—a centerpiece you’ll be proud to display.
The setting matters. The workshop takes place under spacious party tents on the property at 700 Lawlins Road, where seasonal herb beds and edible-flower plots supply inspiration and a sensory backdrop. The hands-on pace and small group size mean plenty of one-on-one guidance, and the rain-or-shine policy ensures the show goes on in fair weather or a light breeze.
This offering stands out because it blends artisanal technique with social atmosphere. Many cooking classes focus strictly on recipes; here the emphasis is design—turning simple dough into a visual composition, and the charcuterie pairing elevates the tasting experience. It’s particularly well suited for people who like crafts and food equally and for travelers seeking a locally rooted evening activity that is both creative and convivial.
Practical notes: the class is 1 hour 30 minutes long and intended for adults 21 and over. Group capacity is limited, so book early via the referral link. Wear clothes you don’t mind getting flour on and bring a favorite bottle of wine if you’d like—only wine permitted. Whether you come for technique, a unique date night, or a memorable souvenir to eat, this workshop at 700 Lawlins Road delivers a hands-on, flavorful evening that highlights fresh ingredients, approachable baking skills, and the simple joy of sharing food you made.
Beyond technique, the workshop connects you to the local food scene: ingredients are seasonal, design elements echo the farm’s plantings, so what you learn translates to home baking with ingredients you can source nearby. Participants leave with a baked focaccia and practical notes on oven temperatures, hydration, dough resting, and finishing oils—enough knowledge to repeat the class. The relaxed tented setting makes this a low-stress way to try hands-on baking while supporting a property that opens its fields to community events.
easy.
1–1.5 hours.
Minimal fitness required—most of the session is standing and light manual work; suitable for beginners.
This event is for adults 21 and over; please bring ID for age verification.
Yes—BYOB is allowed but only wine; disposable wine glasses are supplied by the host.
No. The workshop is beginner-friendly and focuses on hands-on instruction and design techniques.
The session includes sourdough focaccia, a charcuterie box, all design elements, hands-on instruction, and disposable wine glasses.
The event is rain or shine and will be held in the party tents on site.
Book through the provided referral link. The cancellation policy is not listed on the summary; check the booking page for details or contact the host via the reservation system.
Wyckoff and Bergen County have longstanding agricultural roots; local farms often host community events that connect residents to seasonal food traditions.
The workshop emphasizes seasonal, local ingredients and encourages minimizing waste; participants can compost scrap trimmings when available and support local producers.
Abma's Farm in Wyckoff, New Jersey operates a family-focused farm hosting a variety of seasonal and year-round experiences on its property. The farm features a Barnyard Petting Zoo where visitors can meet and feed goats, sheep, bunnies, cows, and other friendly animals, and where events include birthday parties, guided and self-guided field trips, and themed seasonal gatherings. On-site programs include School's Out For Summer Bash with live music and kids' swag bags, guided and self-guided petting zoo field trips that combine hayrides and pumpkin picking, scout planting sessions with greenhouse planting activities, and infant-focused Tummy Time and Milestone Movement classes led by licensed pediatric therapy instructors. Fitness and wellness offerings include evening Vinyasa Yoga classes and Club Pilates sessions held outdoors in farm settings. Special events include curated Farm To Table dinners featuring multi-course meals and complimentary wine tastings, and unique Calf Feeding & Cuddle Time experiences centered on bottle feeding and hands-on calf care in Hillsborough, New Jersey. Abma's Farm emphasizes educational programming, hands-on animal interaction, and community-oriented events for families, scout groups, fitness participants, and food enthusiasts. Booking options accommodate groups, scouts, birthday parties, and public event tickets available directly through the farm's event calendar.
Book with Abma's Farm