Starting at €68 | 1.5 Hours | Parties of 2 to 20 | Florence
Learn to brew moka coffee, froth cappuccino milk, and assemble classic tiramisù in a lively 90-minute class on Via Panicale. Hands-on instruction, a mini pastry, and a digital recipe booklet make this a practical and memorable Florence food experience.
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Difficulty
easy
Duration
1.5 hours
Fitness Level
Minimal physical exertion; participants stand for short periods and handle light mixing tasks.
Wildlife
History
The moka pot is a mid-20th-century Italian household staple and tiramisù is a modern Italian dessert with debated regional origins; both reflect post-war Italian home cooking and café culture.
Conservation
The class favors locally sourced ingredients where possible and encourages low-waste preparation techniques to minimize food waste.
Farm Experiences & Tours
Starting at €68 | 1.5 Hours | Parties of 2 to 20 | Florence
Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas.
Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings.
Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms.
By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.
Base Location
Santa Bárbara, Lisboa
Located in the Lisbon region
Tours Offered
10 Tours
Includes wine, olive oil, coffee, cheese
Experience Types
Wine, Olive Oil, Coffee, Cheese
Wineries and farm-based tastings
Featured On
The Adventure Collective
Listed with curated adventure partners
Compare trip details, choose a tasting format, and reserve a curated picnic, lunch, or masterclass with verified producers.
Arrive hungry and on time
The session is compact—plan to arrive a few minutes early so you can start with the moka demonstration and get full hands-on time.
Wear comfortable, washable clothes
You’ll be close to hot surfaces and mixing bowls; an apron is often provided but wear clothes you don’t mind splashing.
Take notes or photos of techniques
The chef’s small tips (timing for soaking ladyfingers, milk temperature) are easy to forget—snap quick photos or jot notes for home practice.
Share the table and ask questions
The social portion of the class is part of the learning—ask about ingredient swaps, storage, and reheating techniques.
Phone or small camera
Capture key steps and the chef’s notes so you can recreate techniques at home.
Comfortable, washable clothes
You’ll be up close to ingredients and hot equipment—wear something you don’t mind getting a little flour or cocoa on.
Reusable water bottle
Stay hydrated walking between Florence sites before or after the class.
summer
Notebook and pen
Jot down the chef’s measurements and tips that aren’t included in the digital booklet.