Spend three hands-on hours in a Florentine kitchen learning to make gluten-free ravioli, tortellini and pappardelle, accompanied by unlimited Tuscan wine. This small-group class combines practical technique with regional sauces and tasting.
More ways to explore the area's outdoor wonders
You step through a heavy Florentine doorway and the city’s stone heat gives way to the quick clack of rolling pins and the smell of simmering ragù.
Difficulty
easy
Duration
3–3.5 hours
Fitness Level
Minimal physical fitness required; ability to stand and work at a counter for several hours
Wildlife
History
Florence’s culinary roots emphasize simple, local ingredients; Tuscan ragù often features Chianina beef from the surrounding countryside and rustic preparations that date back centuries.
Conservation
Many Florentine cooking schools source local, seasonal produce to reduce food miles; ask your host about ingredient provenance and their food-waste practices.
Reserve your spot on the Florence Gluten Free Pasta Class with Limitless Wine today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Tell the host about severe allergies
If you have celiac disease or severe gluten intolerance, contact the operator before booking to confirm cross-contamination controls.
Wear comfortable, closed-toe shoes
You’ll stand for most of the class on tiled floors; sturdy shoes and clothing you don’t mind flouring make the experience more enjoyable.
Hydrate between wine pours
Unlimited wine is offered — balance tastings with water and eat as you cook to stay steady.
Arrive 10–15 minutes early
Small classes move on a schedule; early arrival gives you time to settle and review any dietary questions with the chef.
Closed-toe shoes
Protects your feet on tiled kitchen floors and around hot pans.
Light jacket or layers
Florentine kitchens can be cool in winter and warm when ovens are in use; dress in layers.
Allergy card or note
A written note about your gluten intolerance helps communicate dietary needs clearly to staff.
Phone or small camera
Capture steps and recipes to recreate techniques at home.