easy
3 hours
Suitable for all fitness levels as the cruise involves no strenuous activity.
Step aboard Sydney Princess Cruises’ Flavours of the World: Philippines Cruise for a lively 3-hour journey on Sydney Harbour. Savor authentic Filipino dishes, live entertainment, and stunning views in a unique cultural celebration on the water.
3 Hours | Filipino style menu
Embark on the Flavours of the World: Philippines Cruise for a vibrant cultural celebration on Sydney Harbour. Enjoy a warm Filipino welcome, indulge in a delicious buffet of traditional dishes, and dance to lively music, all while soaking in breathtaking views. Experience the spirit of bayanihan and Filipino pride in this unforgettable journey.
Embark on the Flavours of the World: Philippines Cruise for a vibrant cultural celebration on Sydney Harbour. Enjoy a warm Filipino welcome, indulge in a delicious buffet of traditional dishes, and dance to lively music, all while soaking in breathtaking views. Experience the spirit of bayanihan and Filipino pride in this unforgettable journey.
Plan to arrive at least 15 minutes before departure at the Eastern Pontoon to ensure smooth boarding.
Bring a light jacket or layers as the breeze on Sydney Harbour can be cool, even on warm days.
Don’t miss photo opportunities of the Sydney Opera House, Harbour Bridge, and onboard festivities.
If you’re prone to motion sickness, consider taking precautions before boarding for a comfortable trip.
Sydney Harbour has been a central meeting place for Indigenous peoples for thousands of years and is now a crossroads of multicultural celebrations, including the vibrant Filipino community.
Sydney Princess Cruises practices sustainable tourism by operating eco-friendly vessels and supporting marine conservation efforts around Sydney Harbour.
Protects against harbour breezes and cooler temperatures.
spring|fall|winter specific
Essential for sun protection during outdoor deck time.
summer|spring specific
Non-slip shoes are recommended for moving safely around the boat.
Capture vibrant moments of the cuisine, music, and harbour backdrop.