Is prior cooking experience necessary?

No prior experience is required; the class is designed for all skill levels.

Are beverages included in the price?

Yes, a glass of wine or beer is included with the meal.

Can dietary restrictions be accommodated?

Yes, please inform Cookin Class in advance about any allergies or dietary needs.

Is the class held entirely outdoors?

The experience is primarily outdoors with covered seating areas for comfort.

How large are the class groups?

Groups are kept small and private to provide personalized instruction.

Is parking available on site?

Yes, there is convenient parking available near the venue.

Fish & Chips Pub Night in Tigard, Oregon | Cooking Class | Workshop

Discover a unique culinary adventure with Cookin Class's Fish & Chips Pub Night in Tigard, Oregon. This private outdoor experience transports you to the heart of England through hands-on cooking instruction, where you'll master the classic fish and chips recipe alongside a rich, molten chocolate lava cake dessert. Set in a cozy, relaxed environment, the evening also offers a selection of wine or beer to complement your meal. Whether you're an experienced cook or simply looking for a fun night out, this event combines learning, socializing, and dining into one memorable occasion. Situated outdoors, it invites you to enjoy the fresh Oregon air while savoring traditional comfort foods. The balance of technique and flavor makes it an ideal outing for food enthusiasts and anyone intrigued by British cuisine. Beyond cooking, guests can expect a friendly atmosphere and the chance to connect with fellow adventurers in Tigard’s charming surroundings.

About Cookin Class

Cookin Class in Tigard, Oregon offers hands-on cooking classes and date‑night experiences led by professional chefs. Located in the Portland metro area, the studio focuses on communal, instructor‑led meals that combine cooking instruction with seated dining. Class formats include multi‑course Date Night series, Winemaker’s Dinners, Mini Classes, brunch workshops, and weekday meal nights.

Chefs featured in the program include Chef Tashi, known for traditional street tacos, and Chef Andres Lynch, who teaches authentic Mexican techniques. Specific experiences include Traditional Street Tacos & Micheladas, a Winemaker’s Dinner with Sokol Blosser that pairs scallop risotto with curated wines, Thai Curry & Wings, Brunch Chilaquiles & Mexican Champurrado, and a Weeknight Meal Series featuring Spaghetti Carbonara. Additional offerings include Traditional Mexican Pozole, Korean Night bibimbap classes, Hand Cut Pasta Date Night, Mini Mexican Night small plates, and a Mother’s Day Blue Crab Bao family brunch with a complimentary mimosa and included cleanup.

Classes emphasize hands‑on instruction, recipe technique, and social dining. Many experiences include beverage options such as wine, beer, or crafted cocktails, and some events feature storytelling or wine pairing education from visiting winemakers. Cookin Class is suited for couples, friends, and families seeking a culinary outing in Tigard. Booking details, schedules, and ticket availability are provided through event listings; participants should consult the specific class description for menu, age recommendations, and included beverages. Many classes also welcome beginners and provide step‑by‑step guidance, making them accessible for cooks of all skill levels. Online booking and gift certificates are available through event listings.