An unpredictable lunch party at Sorbito where Sin Gusano’s latest limited bottlings debut alongside fire dancers, projected imagery and producer stories. Book early—this format sells out fast and every seat includes tasting credit.
An unpredictable lunch party at Sorbito where Sin Gusano’s latest limited bottlings debut alongside fire dancers, projected imagery and producer stories. Book early—this format sells out fast and every seat includes tasting credit.
Book with The Sin Gusano Project
Verified experiences and guided adventures in the surrounding area.
Operated by The Sin Gusano Project · London, England
easy.
1–4 hours.
No physical fitness required beyond standing for short periods; suitable for most adults.
The event has a minimum age of 18—bring valid government ID for entry.
Yes—every seat reservation includes a £10 free tasting credit applied at the event.
The listing states you can stay as long as you like; most guests spend 1–4 hours depending on pacing.
No—new releases are kept under wraps until the event, which is why early booking is recommended.
Yes—members receive half-price tastings as noted in the event description.
Accessibility details are not specified in the listing; contact the host or Sorbito directly to discuss access needs.
Mezcal originates from Oaxaca’s palenques and artisanal distilling traditions; Sin Gusano curates limited bottlings that highlight those regional practices.
Support producers who practice sustainable agave harvesting and ask hosts about bottle recycling; reducing single-use plastics at events minimizes local waste.
The Sin Gusano Project is a London-based specialist that curates focused tastings and events dedicated to agave spirits, including mezcal and tequila. The project offers public masterclasses, seasonal thematic sessions, ticketed pairing evenings, and private, small-group tastings led by experienced hosts. Events take place in London venues and in private-home settings when noted, presenting rare bottles, vintage expressions, and producer-driven selections. Signature experiences include introductory tastings that explain the differences between tequila and mezcal, region-focused masters like the Mexican Road Trip, terroir-driven sessions that reveal how land and production shape flavour, and limited-seat events such as vintage Ocho tequila tastings. Seasonal and celebratory gatherings—New Year’s Eve early and late sessions, cheese and mezcal pairings, and inaugural meetings with guest experts—extend the calendar offering. The Sin Gusano Project works with recognised figures from the agave world; sessions feature hosts such as Jon, who conducts private tastings of exceptional mezcals, and guest experts including Gaby Moncada and Jesse Estes at curated events. Reservations, ticket terms, and venue hours are communicated per event; for example, some sessions note that Sorbito closes at 10 pm. Refund and booking policies are set per offering, including refundable first-drink terms for certain reservations. Focused on education and exploration, The Sin Gusano Project combines carefully selected spirits, storytelling, and guided tasting technique to help attendees deepen their appreciation for agave drinks. Attendees range from curious beginners to experienced collectors seeking rare mezcal and tequila perspectives, with tickets and capacity limited for more attentive, educational tastings and thoughtful conversation.
Book with The Sin Gusano Project