What ages do you accept?

Field trips are designed for ages 3–13: one-hour sessions for ages 3–8 and two-hour sessions for ages 9–13.

How many students fit per session?

Pricing covers up to 10 students; additional students are $25 each for ages 3–8 and $35 each for ages 9–13—confirm staffing if your group is larger.

Are menus allergy-friendly?

All menus are nut-free. The facility uses shared tools, so contact staff to discuss accommodations for other allergens prior to booking.

Can parents stay during the class?

Drop-off is recommended. If parents stay, there is a limit of one adult per child—confirm when booking.

What’s included in the price?

A reserved Kitchen Studio, chef host and instructors, aprons, snacks, paper goods, a beverage station with water, and emailed recipes are included; add-ons cost extra.

How and when is payment collected?

A $250 deposit (plus taxes and fees) is collected at booking; the remaining balance is charged five days before the event unless other arrangements are made.

Field Trip: Kids Cooking Classes & School Field Trips in Alpharetta

Field Trip at Tastebuds Kitchen offers young cooks a lively, hands-on culinary introduction in Alpharetta, Georgia. Located at 2612 Holcomb Bridge Road Alpharetta, GA 30022 US, this Kitchen Studio hosts weekday field trips for school groups, scout troops, and summer camps. Designed for ages 3–13, the program splits into two formats: a one-hour session for ages 3–8 and a two-hour session for ages 9–13. Each class walks students through a signature recipe from start to finish, with chef instructors supervising every station. The setup reads like a small professional kitchen adapted for little hands: durable worktables, kid-sized utensils, aprons provided for every participant, and a beverage station with water. Menus are intentionally nut-free and developmentally appropriate; organizers can select options that avoid specific allergens but should note the facility uses shared tools. Popular add-ons such as cupcake decorating, milkshakes, and take-home aprons raise the energy level for celebrations and post-class photos. Field Trip pricing is transparent: ages 3–8 are $250 for up to 10 students with $25 per extra student, while ages 9–13 are $350 for up to 10 with $35 per additional student. A $250 deposit (plus taxes and fees) is required at booking and secures the studio and instructors. The Kitchen recommends drop-off classes but allows one guardian per child when needed. What makes this offering stand out in Alpharetta isn’t just the tidy, efficient kitchen—it's the emphasis on guided learning through doing. In a town known for family-friendly parks and a growing food scene, this is a practical, indoor complement to outdoor programs: children leave with new skills, emailed recipes, and a sense of accomplishment. Instructors balance safety, age-appropriate technique, and creative play so that even the shyest students handle a mixing spoon with confidence. Logistics are simple: weekday bookings only unless you request a weekend or evening slot; no outside food is allowed; and staff will discuss major allergy accommodations ahead of time. For teachers and group leaders, bring rosters, any medical forms, and ready-to-pay information for the final balance five days before the event. Plan to arrive 10–15 minutes early for check-in at the meeting point so instructors can start on time; bring a class roster, any medication or EpiPens, and labeled students. Closed-toe shoes are recommended for older kids working near burners; younger participants do fine in sneakers. Confirm allergy substitutions before booking and ask about staffing ratios if your group exceeds the listed size options to ensure adequate supervision. Field Trip at this Alpharetta location is ideal for educators seeking an active, classroom-adjacent experience that teaches math, reading, and teamwork through food. It’s a compact, well-run adventure in learning that finishes with a snack, a smile, and a recipe to recreate at home.