easy
2 hours
No physical fitness required; suitable for children aged 9 to 13.
Kids ages 9-13 dive into hands-on cooking at Taste Buds Kitchen NYC, where classroom learning meets culinary creativity in a safe, fun kitchen studio. Discover how this field trip blends education with tasty teamwork.
2 hours • Groups of 25 to 36 students
Experience a hands-on cooking adventure designed for students! In a reserved kitchen studio, children will engage in creating delicious signature recipes under the guidance of amazing chefs. This unique field trip fosters creativity and teamwork, making it an unforgettable educational experience filled with fun, learning, and tasty treats.
We're the perfect match for schools & groups looking to give children an educational and engaging outlet for creativity in the kitchen! Bring your school, scout troop, or camp to our Kitchen for a cooking class. Your students will be involved in every step as we make one of our signature recipes.
Booking Details: Bookings for field trips are available during the weekdays. If you'd like to book a weekend or evening field trip, please contact us to inquire.
Punctuality ensures your group has the full two-hour session to cook and learn without rush.
Kids should wear clothes they don’t mind getting a little messy during cooking activities.
Taste Buds Kitchen menus are nut-free, but call ahead for other dietary accommodations.
This trip is best suited for groups of 25 to 36 students; larger groups require advance coordination.
Chelsea, once home to industrial warehouses, has evolved into a creative hub blending culinary innovation and art.
Taste Buds Kitchen emphasizes sustainability by using locally sourced ingredients when possible and minimizing food waste during their programs.
Allows kids to move easily and stay comfortable throughout the cooking experience.
Recommended for kitchen safety during food prep and cooking activities.
Helps keep kids hydrated during active sessions and minimizes waste.
Provided by Taste Buds Kitchen to keep clothes clean while cooking.