easy
1 hour
Suitable for young children with basic fine motor skills; no strenuous physical activity required.
Taste Buds Kitchen in NYC offers a lively kids’ cooking field trip for ages 3-8, inviting groups to stir, create, and enjoy signature dishes under expert chef guidance. Designed for schools and youth organizations, it’s a hands-on lesson in creativity and teamwork.
Field trips are primarily scheduled on weekdays; weekend or evening bookings require prior inquiry.
Menus are nut-free; contact ahead for other allergy accommodations to ensure safety.
To maintain class focus and space, one adult per child is allowed if parents stay on-site.
Enhance the experience with optional cupcake decorating or custom milkshakes for the kids.
The Flatiron District, where the kitchen is located, has evolved from industrial roots to a vibrant hub of culinary innovation.
Taste Buds Kitchen supports sustainability through ingredient sourcing and minimizing food waste during classes.
Soft, easy-to-move-in clothes help kids stay comfortable during active cooking.
Protect little feet in the kitchen environment for safety.
Stay hydrated during and after the cooking session.
Bringing any relevant allergy details ensures the kitchen can accommodate dietary needs.