THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Combine a deep-time walk through SUE the T. rex and the Griffin Halls with a museum-inspired tasting of gin, vodka, rye, or Pseudo SUE beer. This ticket gives general admission plus a timed tasting — ideal for visitors who want science, culture, and a taste of Chicago in one visit.
Combine a deep-time walk through SUE the T. rex and the Griffin Halls with a museum-inspired tasting of gin, vodka, rye, or Pseudo SUE beer. This ticket gives general admission plus a timed tasting — ideal for visitors who want science, culture, and a taste of Chicago in one visit.
Step through the South Entrance and the city noise slides away; marble floors and glass cases set a different tempo. The Field Museum arranges epochs and ecosystems like a well-read map: the polished bones of SUE gazing across a hall that also holds glittering minerals and human stories. Visitors move from deep time to human cultures, and today that arc includes a 21+ tasting tied to the museum’s botanical collections — gin, vodka, rye, and a Pseudo SUE beer that nods to Chicago’s brewing roots.
Verified experiences and guided adventures in the surrounding area.
Operated by Field Museum - Chicago · Chicago, Illinois
Step through the South Entrance and the city noise slides away; marble floors and glass cases set a different tempo. The Field Museum arranges epochs and ecosystems like a well-read map: the polished bones of SUE gazing across a hall that also holds glittering minerals and human stories. Visitors move from deep time to human cultures, and today that arc includes a 21+ tasting tied to the museum’s botanical collections — gin, vodka, rye, and a Pseudo SUE beer that nods to Chicago’s brewing roots.
Opened in 1893 and reimagined across the 20th century, the Field Museum houses collections that grew from early expeditions and scientific collecting. Geology and paleontology meet cultural anthropology here: fossil beds, ancient ceramics, and gems formed under fierce pressure all share space with exhibits about Indigenous voices and modern conservation science. The museum’s architecture and displays make geology tactile — you can see how river sediments and tectonic forces compress time into stone and bone.
Practical guidance: plan 4–5 hours to see highlights and redeem your tasting at scheduled slots (10am, 11am, 2pm, 3pm). Bring a government ID for the tasting and arrive with your QR code for Will Call to skip the line. Wear comfortable shoes for long galleries and carry a refillable bottle; water stations are available. Peak times are mid-afternoon and weekends — early entry gives better lighting in the Grainger Hall of Gems and quieter gallery benches. The museum is wheelchair accessible and offers staff-led resources; check the website for current exhibit closures and tasting availability before you go.
easy.
4–5 hours.
Suitable for general audiences; expect moderate standing and walking on flat indoor floors
This ticket grants same-day entry to open general exhibitions; typical visits range 4–5 hours depending on how many halls you explore.
Tastings are redeemed at the Field Bistro on the Main Level during assigned 30–45 minute slots (10am, 11am, 2pm, 3pm). Bring your QR code and ID.
Yes — galleries, entrances, and most public facilities are wheelchair accessible; the museum also provides accessibility services and staff assistance.
Cancel at least 24 hours before the scheduled visit for a full refund; cancellations within 24 hours are not refundable.
Founded after the 1893 World’s Columbian Exposition, the Field Museum’s collections grew from early scientific expeditions and civic philanthropy and now support global research.
The museum participates in specimen stewardship and research programs; visitors are encouraged to respect displays, avoid flash photography where restricted, and support conservation through donations and responsible tourism.
Field Museum - Chicago operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
Step through the South Entrance and the city noise slides away; marble floors and glass cases set a different tempo. The Field Museum arranges epochs and ecosystems like a well-read map: the polished bones of SUE gazing across a hall that also holds glittering minerals and human stories. Visitors move from deep time to human cultures, and today that arc includes a 21+ tasting tied to the museum’s botanical collections — gin, vodka, rye, and a Pseudo SUE beer that nods to Chicago’s brewing roots.
Step through the South Entrance and the city noise slides away; marble floors and glass cases set a different tempo. The Field Museum arranges epochs and ecosystems like a well-read map: the polished bones of SUE gazing across a hall that also holds glittering minerals and human stories. Visitors move from deep time to human cultures, and today that arc includes a 21+ tasting tied to the museum’s botanical collections — gin, vodka, rye, and a Pseudo SUE beer that nods to Chicago’s brewing roots.
Opened in 1893 and reimagined across the 20th century, the Field Museum houses collections that grew from early expeditions and scientific collecting. Geology and paleontology meet cultural anthropology here: fossil beds, ancient ceramics, and gems formed under fierce pressure all share space with exhibits about Indigenous voices and modern conservation science. The museum’s architecture and displays make geology tactile — you can see how river sediments and tectonic forces compress time into stone and bone.
Practical guidance: plan 4–5 hours to see highlights and redeem your tasting at scheduled slots (10am, 11am, 2pm, 3pm). Bring a government ID for the tasting and arrive with your QR code for Will Call to skip the line. Wear comfortable shoes for long galleries and carry a refillable bottle; water stations are available. Peak times are mid-afternoon and weekends — early entry gives better lighting in the Grainger Hall of Gems and quieter gallery benches. The museum is wheelchair accessible and offers staff-led resources; check the website for current exhibit closures and tasting availability before you go.