How do I get to the meeting point?

Transport from Westport is included; exact meeting instructions are provided after booking—confirm pickup location and time with the operator.

Is the tour suitable for children?

Minimum age information is not specified; use discretion—moderate fitness and uneven terrain mean the walk may be best for older children (12+ typically comfortable).

What if the weather is poor?

Tours may be cancelled or rescheduled in poor weather for safety; book early and have flexible travel plans.

Are there dietary options for lunch?

Lunch at Caher View Restaurant is included; contact the operator in advance to request dietary accommodations.

Can I handle or feed the animals?

Guides give hygienic handling instructions; visitors should follow directions and avoid interfering during sensitive periods like lambing.

How long is the walk and how strenuous?

This is a Full Day experience with moderate walking across uneven ground—expect several hours on foot with short climbs across the commonage.

Farming the Inishturk Commonage: Full-Day Island Farm Walk and Lunch

On Inishturk, a low-lying island off the west coast of County Mayo, a full-day farm walk stitches together sea spray, woolly flanks and a living rural history. The Farming a Commonage in the Atlantic Ocean Walking Tour brings you from Westport to the open hill commonage and Caher Island with a local farmer who guides the route, tells the stories, and points out the practical chores that keep this community going. Walkers follow grassy ridgelines and uneven paths across the hill commonage, where communal grazing still governs who can move sheep and when. Key features include the open hill commonage itself, panoramic Atlantic viewpoints, traditional sheepfolds, and the occasional currach landing spot used historically to ferry animals and people. The landscape is Atlantic grassland and rocky shoreline, swept by salt wind and dotted with hardy heather and bent grasses. From high ground the sea falls away to dramatic blue—an elemental backdrop that clarifies why generations have farmed here. The tour includes a guided farm walk, orientation and safety briefing, transport from Westport, and lunch at Caher View Restaurant. Highlights are hands-on demonstrations of sheep shearing and lambing practices, festival-era stories, and insights into inter-family land sharing. This is farmland in motion: fences, tracks, and grazing patterns are part heritage, part living management strategy. The farmer’s voice ties anecdotes about currach crossings to practical husbandry, so visitors leave with an understanding of both technique and culture. Expect uneven terrain and changeable weather; moderate fitness is required. The route is ideal for anyone interested in agrarian culture, coastal landscapes, and traditional livelihoods. Photographers will find strong foregrounds of weathered stone and fleecy sheep against wide seascapes; naturalists can watch for seabirds and seals along the shore. Why book it? It’s one of the few experiences where islanders lead the interpretation: you learn from people who still depend on the commonage. The inclusion of a warm lunch at Caher View Restaurant and boat transport from Westport makes logistics simple while letting you concentrate on the scenery and stories. Whether you come for cultural history, hands-on farming demonstrations, or the elemental Atlantic views, this tour is an immersive, practical way to see how island life continues to shape the Mayo coast. Practicals: the tour runs as a Full Day experience and is priced at €135 per person; boat crossings and lunch at Caher View Restaurant are included. Wear layered clothing and waterproofs, and bring a daypack for personal items. Guides provide safety briefings and basic farm hygiene when handling animals; visitors should follow directions around lambing ewes. Small-group sizes keep the experience personal—expect conversational history, practical demonstrations, and stretches of silent watching where the island’s pace sets itself. Please book early; weather often limits dates.