THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Step inside a historic Tasmanian railway tunnel to witness mushrooms cultivated in a truly unique setting. Taste gourmet dishes and learn the craft at Tunnel Hill Mushrooms’ Farm Tunnel & Fungi Experience.
Step inside a historic Tasmanian railway tunnel to witness mushrooms cultivated in a truly unique setting. Taste gourmet dishes and learn the craft at Tunnel Hill Mushrooms’ Farm Tunnel & Fungi Experience.
Book with Tunnel Hill Mushrooms
Verified experiences and guided adventures in the surrounding area.
Operated by Tunnel Hill Mushrooms · Mount Rumney, Tasmania
Set in the foothills of Mount Rumney, Tasmania, Tunnel Hill Mushrooms offers a distinctive journey that blends history, science, and culinary craft in a former railway tunnel. This is no ordinary sightseeing trip — here, visitors step into a working mushroom farm housed within repurposed railway infrastructure, unlocking a uniquely atmospheric environment where cool, humid conditions mimic the ideal natural settings for fungi to thrive.
The Farm Tunnel & Fungi Experience takes guests through the entire process of mushroom cultivation—from the sterile lab stages to harvesting in the tunnels. Guides share detailed insights on the biology and techniques behind farming gourmet mushrooms, including shiitake and other prized varieties. The historic railway tunnel, once a vital transport route, now serves as the perfect microclimate for growing fungi, preserving both the heritage and the environment.
Visitors don't just witness the growth cycle; they taste it as well. The tour features gourmet mushroom tastings, including a savory mushroom pie and a bold shiitake-infused vodka, spotlighting the versatility and flavor depth of these forest staples. Alongside these, freshly grilled mushrooms served from a custom 'Train BBQ' bring farm-to-table freshness to life.
Tunnel Hill Mushrooms stands out in Tasmania’s vibrant food and agritourism scene by transforming industrial relics into an edible adventure. Its educational and sensory offerings provide a refreshing alternative to traditional hiking or wildlife tours, inviting anyone curious about sustainable cultivation or offbeat food experiences. It’s a showcase of innovation and respect for natural resources, making it a must-visit for travelers looking to connect with Tasmania’s natural bounty through a hands-on, edible lens.
easy.
2–2.5 hours.
Suitable for all fitness levels; involves gentle walking on flat, sometimes damp surfaces.
The experience lasts approximately 2 to 2.5 hours, including guided tours and tastings.
Yes, the tour is family-friendly and welcomes visitors of all ages.
Yes, advance booking is required to secure your spot for this popular activity.
Yes, guests sample gourmet mushroom dishes such as mushroom pie and shiitake vodka.
The tunnels are safe to walk through but may be damp and cool; comfortable footwear is recommended.
Yes, fresh mushrooms and other products are available for purchase at the farm.
The railway tunnel repurposed by Tunnel Hill Mushrooms was once part of Tasmania’s early 20th-century rail network, now reinvented as a sustainable cultivation space.
Tunnel Hill Mushrooms practices sustainable farming methods that reduce chemical use and repurpose heritage infrastructure, supporting Tasmania’s environmental and cultural goals.
Tunnel Hill Mushrooms is a specialty mushroom farm and tour operator located on Mount Rumney, Tasmania. The business operates guided walks and immersive experiences in an historic railway tunnel repurposed for commercial mushroom cultivation. Visitors can join three main experiences: the Mushroom and Photography Tour with an award-winning photographer and a Train BBQ featuring gourmet mushrooms and mushroom-infused craft beer; the Farm Tunnel and Fungi Experience + Workshop where guests learn to grow, harvest, prepare mushrooms and make a take-home mushroom log; and the Farm Tunnel & Fungi Experience offering tastings such as gourmet mushroom pie and shiitake vodka. Tunnel Hill Mushrooms focuses on hands-on education about mushroom cultivation, sustainable growing techniques, and seasonal harvesting practices. Expert guides explain the site’s history as a commercial cultivation tunnel while demonstrating practical methods for growing shiitake and other culinary fungi. The site combines culinary tasting, historical context, and practical workshops to appeal to food lovers, photographers, hobby growers, and small-group tours. Safety, clear guidance, and an emphasis on responsible foraging and handling are standard parts of each experience. The location on Mount Rumney provides easy access for visitors travelling in Tasmania and offers a uniquely local perspective on mushroom farming heritage. Tunnel Hill Mushrooms works with local producers for gourmet tastings and highlights Tasmanian flavors. Booking information, accessibility details, and seasonal availability are provided through the Adventure Collective listing and the business’s official tour descriptions. Customers are encouraged to check dates, group sizes, and dietary options before booking to ensure best fit.
Book with Tunnel Hill Mushrooms