Is the tour suitable for children?

Yes, the tour is family-friendly, but children should be supervised around farm equipment and uneven trails.

Do I need any prior farming experience?

No prior experience is needed; the tour is designed for all levels of familiarity.

What should I wear on the tour?

Comfortable, weather-appropriate clothing and sturdy shoes are recommended.

Are food and drinks provided?

Typically, the tour includes a scenic walk with optional local tastings, but check with the provider for specific details.

How long does the tour last?

The entire experience lasts approximately 6 hours, including farm visits and trail walks.

Can I buy farm products or souvenirs?

Yes, some farms have small shops offering local dairy products and souvenirs.

Farm Tours & Dairy Adventure at Pico Island | Guided Tour | Attraction

Pico Island, part of the Azores archipelago, offers a striking blend of volcanic landscapes and lush farmland. Amidst this vibrant scenery, the Dairy Farm Experience provides a hands-on journey into the island’s agricultural roots. Starting with a visit to a local dairy farm, guests can witness the milking of Holstein-Frisian cows, learning firsthand about dairy production in this unique island setting. The tour continues through lush greenhouses thriving with tropical plants and endemic Azorean species, showcasing the region's rich flora. Participants often get the chance to plant native Azorean species, contributing to local sustainability efforts. Afterward, a scenic walk along ancient trails reveals breathtaking coastal views and volcanic formations, connecting visitors with the island’s natural history. This experience stands out for its genuine immersion into Pico’s farming culture, blending cultural heritage with stunning natural scenery. It’s perfect for those curious about rural life and the island’s agricultural evolution. Pico Island’s volcanic soil creates fertile grounds, supporting diverse crops that thrive alongside lush pastures. This farm tour not only highlights local practices but also offers insights into sustainable farming methods vital to the region. Whether you're a foodie, nature lover, or history buff, this trip offers a well-rounded taste of Pico’s outside-the-box appeal.

About Farm Experiences & Tours

Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas.

Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings.

Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms.

By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.