Is the tour suitable for children?

Yes, the tour is family-friendly, but young children should be supervised around farming equipment.

Are there vegetarian options for tasting?

The tasting primarily features cheeses and regional products; vegetarian options are available upon request.

Can I purchase cheese after the tour?

Yes, on-site shops offer cheeses and local products to take home.

Is the tour accessible for people with mobility issues?

Facilities are accessible, but it's best to inform the staff in advance for accommodation needs.

How long does the tasting last?

The tasting session typically lasts about 30-45 minutes.

Do I need to speak Italian to enjoy the tour?

Guides speak English and Italian; language support is available.

Farm Tours & Cheese Tasting at Parma Guided Dairy | Guided Tour | Food Tour

Parma, in the heart of Italy’s Emilia-Romagna region, is renowned for its culinary traditions—particularly Parmigiano Reggiano cheese and rich dairy heritage. At the Parma Guided Dairy, visitors step into the world of traditional cheese-making with an immersive tour that captures the essence of local craftsmanship. This experience is more than just a tasting; it’s a deep dive into centuries-old methods that produce some of the finest dairy products in Italy.

The tour begins at a working dairy farm, where visitors witness live milk processing, a captivating process that involves meticulous techniques passed down through generations. Guides explain every step, from milk collection to curd formation, offering insights into the specific protocols that give Parmigiano Reggiano its unique flavor and texture. The facility's storied history dates back decades, making it a hub of heritage and culinary excellence.

After the behind-the-scenes look, guests are invited to a tasting session featuring three aged cheeses, each showcasing different maturation stages that reveal complex flavors and textures. Paired with locally produced wines and other regional products, the tasting elevates the experience, connecting visitors with Italy’s gastronomic roots. The Parma Guided Dairy often hosts small groups, creating an intimate setting that encourages questions and appreciation for artisanal dairy making.

What sets this tour apart is the blend of educational storytelling and hands-on interaction, making it perfect for travelers eager to understand the craftsmanship behind iconic Italian cheeses. The farm’s commitment to sustainable practices and preservation of traditional methods adds an extra layer of significance, ensuring visitors enjoy authentic, eco-conscious experiences. Whether you're a food lover, a history buff, or an aspiring cheesemaker, this tour offers an unforgettable taste of Parma’s proud dairy legacy.

About Farm Experiences & Tours

Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas.

Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings.

Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms.

By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.