THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
An intimate, farm-to-table evening at Ovoka Farm—four Wagyu courses crafted by Chef Joel Valente and paired by Howard of Chateau O'Brien. Set inside the historic Manor Home, this tasting highlights Virginia-raised F1 Wagyu and local wines for a precise, story-driven dinner.
An intimate, farm-to-table evening at Ovoka Farm—four Wagyu courses crafted by Chef Joel Valente and paired by Howard of Chateau O'Brien. Set inside the historic Manor Home, this tasting highlights Virginia-raised F1 Wagyu and local wines for a precise, story-driven dinner.
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Operated by Ovoka Farm · Paris, Virginia
At Ovoka Farm in Paris, Virginia, an evening tasting feels less like a reservation and more like an invitation into the life of a working farm. Set inside Ovoka’s historic Manor Home at 750 Gap Run Rd., the Wagyu & Wine Tasting Experience pairs four carefully composed courses of Virginia-raised F1 Wagyu with wines from Chateau O'Brien at Northpoint Winery. The room fills with the warm light of early evening as guests settle in; doors open at 6:00 pm and seating begins at 6:15 pm, and the tempo of the night is deliberately unhurried.
Chef Joel Valente designs each course to reveal the depth and texture of modest cuts elevated by precise technique: seared edges, slow-rendered fat, and finishing touches that highlight the beef’s buttery marbling. Across the table, Howard of Chateau O'Brien guides pours and conversation, placing each wine in soil and season—regional viticulture explained with the practical confidence of a maker who knows his grapes. The pairing is not just food and wine; it is a conversation between pasture and vine.
What makes this tasting special for visitors is the provenance. Ovoka raises F1 Wagyu on pasture, bringing the animal’s life onto the plate with clarity and care. Serving those dishes inside a historic Manor Home adds texture: period rooms, original woodwork, and a sense that local agriculture has long been part of daily life here. The collaboration with Chateau O'Brien and Northpoint Winery anchors the meal in Virginia’s growing wine culture and highlights nearby producers rather than distant labels.
Practically, the experience runs about 2–3 hours and is limited to adults 21 and older. Expect attentive service, small-group pacing, and a focus on tasting rather than a rushed multi-course marathon. If you have dietary restrictions, let the host know when booking; the menu is centered on Wagyu and may not be easily altered. Reservations are required and can be made through the booking link provided by the host.
For travelers who want more than a meal, the farm’s grounds and Manor Home offer quiet corners to explore before or after the tasting, and nearby Northpoint Winery provides context for the wines you’ll drink. The tasting is an excellent choice for food-minded visitors who value provenance, local hospitality, and a fine-wine narrative delivered straight from the winemaker. It’s precise, local, and distinctly Virginian—a compact culinary evening that showcases what the region does best.
Bring a light jacket for the manor’s evening chill, and arrive ready to listen: the format emphasizes tasting notes and stories over loud table talk. Whether you’re celebrating a milestone or researching regional cuisine, this tasting compresses farm, kitchen, and vineyard into a single thoughtful evening. Reserve your spot.
easy.
2–3 hours.
Minimal physical exertion; comfortable for most adults who can sit through a multi-course meal.
Yes. The tasting is restricted to guests 21 years and older; bring a government-issued ID for check-in.
Plan for approximately 2–3 hours from doors open to the end of the tasting and light conversation afterward.
The menu centers on F1 Wagyu; if you have allergies or dietary needs, notify the host when booking to discuss options.
The event is held inside Ovoka’s Manor Home at 750 Gap Run Rd., Paris, VA 20130; contact the host or check your booking confirmation for parking details.
Reservations are required and made through the booking link provided by the host; check the booking page for cancellation terms.
Accessibility information is not specified in the listing; contact the host directly to discuss mobility needs and accommodations.
The listing describes the event taking place inside Ovoka’s historic Manor Home, linking the meal to the farm’s longer presence in the landscape.
Ovoka emphasizes pasture-to-plate Wagyu and local sourcing; the tasting highlights regional producers to support local agricultural and viticultural practices.
Ovoka Farm is a working farm and hospitality destination located in Paris, Virginia. The farm combines viticulture, heritage F1 Wagyu beef, and preserved historic architecture to create curated visitor experiences designed around seasonal tasting and scenic exploration. Visitors can walk the Ovoka loop, enjoy guided wine tastings with sparkling welcome bubbles, and finish tastings in the historic Manor Home. Ovoka Farm offers three distinct experiences: the Pasture to Glass loop tasting, the Pasture to Plate seasonal tasting menu featuring heritage F1 Wagyu beef, and the Manor Tasting that pairs wines with Wagyu hors d’oeuvres in an intimate manor setting. All experiences take place on-site at Ovoka Farm and often include access to the farm, the herd, and panoramic mountain views that frame the property. The tasting programs focus on farm-forward pairings and guided wine education while maintaining a rural, curated atmosphere. The historic Ovoka Manor provides a restored indoor setting for seated tastings and small-group hospitality. Ovoka Farm is featured on The Adventure Collective for its combination of agricultural authenticity and curated culinary and wine offerings, making it a notable destination for visitors seeking wine tasting, farm tours, and farm-to-table dining in Paris, Virginia.
Book with Ovoka Farm