21 Degrees Estate is a family-operated cacao farm and agritourism venue located in Kāneʻohe on the windward side of Oʻahu, Hawaii. The farm offers hands-on, guided experiences that introduce visitors to cacao cultivation, sustainable farming practices, and local flavors. Guests can choose from three main experiences: a Cacao Farm Tour & Chocolate Tasting, a Farm to Table Dining Experience, and Goat Yoga with a Sweet Twist. Each experience is designed to highlight the farm’s seasonal produce, artisanal chocolate, and natural setting.
Guided cacao tours last about two to two and a half hours and are suitable for families, with opportunities to see seasonal fruits and flowers and to meet baby miniature goats. The farm to table dining events feature curated meals prepared by guest chefs using local ingredients, a mocktail, a mini farm tour, and a signature chocolate dessert. Goat yoga sessions combine light flow yoga with social time and a chocolate tasting afterward, appealing to small groups and social gatherings.
21 Degrees Estate emphasizes sustainable agriculture and education rather than mass commercial production. The property focuses on small-batch craft chocolate, onsite experiences, and connecting guests to local foodways. Located in Kaneohe, the estate operates on Oʻahu and positions itself as a venue for memorable, nature-based experiences that celebrate cacao and community. Tours include educational commentary on cacao history, plant care, and sustainable techniques. Experiences welcome families, small groups, and visitors seeking nature-based activities. Farm to Table dinners and Goat Yoga sessions are offered with chocolate tastings included.