Do I need agricultural experience?

No prior experience is necessary; all activities are designed to be accessible and fun for everyone.

Wear comfortable, weather-appropriate clothing and sturdy shoes suitable for farm work.

Is the experience suitable for children?

Yes, children are welcome, but supervision is recommended for younger kids.

Yes, a traditional madeiran meal featuring espetada is part of the experience.

Can I participate if I have dietary restrictions?

Please inform us beforehand so we can accommodate your dietary needs.

How long does the experience last?

The full experience lasts approximately 2 to 3 hours.

Farm & Food Tour at Madeira Island by The Adventure Collective | Food Tour | Farm

Madeira Island, renowned for its rugged coastlines and lush landscapes, offers a truly authentic experience through the Farm-To-Table Farm Experience by The Adventure Collective. This immersive adventure invites visitors to step into the heart of Madeiran rural life, where small-scale farms cultivate organic ingredients amidst striking scenery. Participants gather fresh produce, learn traditional harvesting methods, and get hands-on preparing the island’s iconic espetada—grilled beef skewers seasoned with local spices. The process unfolds in scenic farm settings, surrounded by wild flora and rolling hills, showcasing Madeira’s agrarian heritage.

This trip is perfect for food lovers and curious travelers alike. The farm is situated close to the lively city of Funchal, making it an accessible yet authentic escape into nature. Not only does it highlight Madeira’s rich culinary traditions, but it also emphasizes sustainable practices and local flavors. As you chop, season, and grill, you gain insight into the island’s agricultural roots, making this experience both educational and delightful.

Vivid scenes of verdant fields, quaint farmhouses, and panoramic mountain vistas accompany every step. It’s a chance to embrace the island’s farming culture, sample fresh ingredients straight from the earth, and enjoy a communal meal that celebrates Madeiran hospitality. Perfect for families, solo travelers, or groups, this experience offers a genuine taste of Madeira that’s hard to match.

Whether you’re interested in local cuisine, sustainable living, or simply seeking a memorable outdoor activity, the Farm-To-Table Farm Experience is a standout choice. It combines culinary skills, cultural insights, and natural beauty into one compelling adventure that deepens your connection to Madeira’s land and people.

About Farm Experiences & Tours

Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas.

Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings.

Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms.

By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.