Is the Farm to Table Experience suitable for children?

Yes, children are welcome and will enjoy hands-on activities, but the experience is best suited for ages 8 and up due to kitchen work.

Are vegetarian or vegan options available?

Absolutely, Charleston Culinary Tours accommodates dietary preferences, including vegetarian and vegan menus with advance notice.

Where exactly does the Farm to Table Experience take place?

The experience is held on a local farm just outside Charleston, South Carolina, providing a rural setting close to the city.

What should I wear to the Farm to Table Experience?

Wear comfortable clothes, closed-toe shoes for walking on uneven ground, and bring sun protection depending on the season.

Can I bring my own camera to take photos during the tour?

Yes, guests are encouraged to bring cameras or smartphones to capture the farm’s beauty and culinary creations.

Is transportation provided to and from Charleston?

Transportation is not included; guests typically arrange their own travel to the farm location near Charleston.

Farm to Table Experience | Farm in Charleston, South Carolina | Farm | Guided Tour

Adventure Brief

Discover how fresh, local ingredients are transformed into delicious Southern dishes with the Farm to Table Experience, a private tour and cooking adventure offered by Charleston Culinary Tours. This unique outing combines farm exploration with hands-on cooking in the heart of South Carolina’s Lowcountry.

3–4 hours

easy

From $175.37

The Farm to Table Experience by Charleston Culinary Tours offers a truly immersive way to connect with South Carolina's rich agricultural heritage and vibrant culinary scene. This private adventure allows guests to tour a working farm where they can handpick fresh, seasonal ingredients alongside knowledgeable guides who share insights about sustainable farming practices. After gathering your produce, the experience continues with a hands-on cooking session led by expert chefs, where guests learn to prepare authentic Southern dishes using the fruits, vegetables, and herbs from the farm. The intimate group size ensures personalized attention and plenty of opportunity to ask questions about the food's journey from soil to plate. Beyond the cooking, guests enjoy stories behind the recipes, many of which are rooted in Lowcountry traditions that have been preserved through generations. It's an exceptional chance to savor authentic flavors, understand food origins, and support local farmers all in one outing. Whether you’re a foodie, an outdoor enthusiast, or someone looking for a unique cultural experience, this farm adventure offers lasting memories and delicious rewards just outside the charming city of Charleston.

About Charleston Culinary Tours

Charleston Culinary Tours is a boutique culinary operator that showcases Lowcountry food, history, and culture through guided walking tours, hands-on classes, and theatrical dining events. The company offers a curated lineup of experiences including the Charleston Kitchen Experience, Farm to Table Experience, Dessert with Death, The S.O.B. Tour, Death is a Drag, the Charleston Upper King Street Culinary Tour, and Pubs, Taverns, and Taprooms. Tours take place across Charleston neighborhoods such as the historic French Quarter, South of Broad, Upper King Street, Cannonborough, and a State Street dining room. Guests can join a seasoned culinary expert for an Add-On Farm to Table class in a charming 19th-century setting, select fresh ingredients at The Veggie Bin, or enjoy multi-course dessert pairings while hearing chilling local tales. Several experiences blend food with history, architecture, and storytelling, and the Dessert with Death series features storytelling by noted local performer Kira Lee. Tour lengths vary from two to three and a half hours, with most itineraries including tastings, shared plates, and drink pairings at participating restaurants, pubs, and taprooms. Charleston Culinary Tours emphasizes relationships with local chefs, markets, and small businesses to deliver authentic, neighborhood-focused meals and narratives. Reservations are recommended for groups, special events, and seasonal menus. The operator positions itself as a trustworthy choice for visitors seeking immersive culinary experiences that connect Lowcountry flavors to the city's rich past and evolving food scene. Custom private events and seasonal tasting menus are available by request for celebrations, corporate retreats, and culinary education.