easy
2–3 hours
Suitable for all fitness levels; mostly standing and light walking around farm plots.
At La Kahea Community Farm in Wailuku, Hawaii, the Farm to Table Cooking Class pairs fresh, sustainable farming with hands-on culinary skill. Dive into local flavors and sustainable food culture amid vibrant farmland.
A Hands-On Farm-To-Taco Cooking Class
Join us for a unique and flavorful culinary adventure with our Farm-to-Taco Cooking Class!
Discover the art of creating delicious tacos using fresh farm ingredients in a picturesque setting.
Gain a deeper appreciation for sustainable farming practices and local history while connecting with the origins of your food.
As the class concludes, savor the fruits of your learning amidst the stunning scenery of our farm. Whether you're an aspiring chef or a novice, our Farm-to-Taco Cooking Class is the perfect opportunity to learn, embrace nature, celebrate food, and foster a sense of community.
Classes begin promptly and include guided tours of the farm, so punctuality ensures you don’t miss critical instruction.
Since this class includes outdoor farm activities, dress in breathable, easy-to-clean clothes and closed-toe shoes.
Inform the farm ahead of time if you have allergies or dietary preferences to accommodate recipe adjustments.
Stay hydrated in Hawaii's warm climate—water stations are available but bring your own bottle to reduce waste.
Wailuku holds deep agricultural roots dating back to ancient Hawaii, with traditional farming methods influencing modern sustainable practices here.
La Kahea Community Farm prioritizes ecological stewardship, using organic methods and promoting regenerative agriculture to protect island ecosystems.
Protect your feet during farm walks and prep work.
Shield your face from strong Hawaiian sun while outdoors.
summer specific
Stay hydrated throughout the class and reduce single-use plastic waste.
all specific
Keep comfortable during cooler mornings or rainy moments.
winter specific