Farm to Table at Reiman Gardens

Ames, Iowa

Farm to Table at Reiman Gardens

Thu Sep 11 • 5-8 PM • Limited Seats Available!

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Date

Wed, Oct 8

Travelers

2

About This Adventure

Experience a delightful Farm to Table event at Reiman Gardens, featuring a mouthwatering four-course meal crafted by award-winning Chef Aaron Holt. Celebrate community and sustainability while enjoying locally-sourced ingredients, wine pairings, and a cash bar. Join us in supporting the Grow & Give Program to combat food insecurity.

Join Reiman Gardens in celebrating in a special Farm to Table event. This event will include fresh, locally-sourced ingredients, bringing together farmers, chefs, and food lovers in a community-driven dining experience. Renowned Chef, Aaron Holt of Doolittle Farms will prepare a delicious 4 course meal that will have your mouth watering.

This event will serve as a fundraiser for Reiman Gardens Grow & Give Program which provides free produce to area food pantries to combat local food insecurity. This event isn’t just about food; it’s about community, and fostering connections between farmers, chefs and sustainable food systems.

Schedule:

5:00 - 6:00 PM: Cash Bar Cocktail Hour with Grazing Table sponsored by Members 1st Credit Union

6:00 - 7:30 PM: 4 course meal curated by chef Aaron Holt of Doolittle Farms made with farm fresh, local ingredients.

7:00 PM: Remarks and highlight Trial Gardens and Grow & Give Program

7:30 - 8:00 PM: Enjoy the Gardens

Menu is subject to minor changes based on produce availability from our local partners.

Each course will be paired with a wine tasting. Ice Tea, Lemonade or Water will be complimentary during the meal.

Please note that Chef Aaron Holt is unable to provide fully Vegan plate options due to the nature of the meal. Vegetarian and Gluten Free options are available and can be selected at check out.

Additional information: The meal will be served outside, harvest table style, and in case of inclement weather will be moved inside.

Chef Aaron Holt, owner and operator of Catering by Doolittle Farm. Winner of the 2018 Iowa Restaurant Association's Chef of the Year award, 2019 Morsel Combat Peoples Choice award and 2022 Taste of Elegance award. 2024 Choose Iowa best use of local ingredients and 2024 first place award Iowa Beef competition.

Questions about the event? Please contact Emory Telios, Public Event Coordinator at rgevents@iastate.edu. !Description of image

Adventure Tips

Attend seasonal farm events

Check schedules for planting, harvest, and special culinary nights to make the most of your visit.

Bring comfortable walking shoes

The gardens are expansive, so be prepared for a lot of strolling through varied terrain.

Visit during spring or summer

These seasons showcase peak plant growth and vibrant blooming displays.

Participate in cooking demos

Don't miss the chance to join local chefs in preparing dishes with fresh garden ingredients.

Plan ahead for farm tours

Book your guided tours early, as they often fill up during peak seasons.

Respect the garden spaces

Help preserve the beauty by staying on designated paths and not picking plants.

Local Insights

Wildlife

Red foxes
American goldfinches

History

Reiman Gardens was established in 1997 and named after the Reiman family, founders of a local retail chain, who donated significant funding.

Conservation

The gardens prioritize native plant preservation and sustainable gardening practices to minimize environmental impact.

Farm to Table Experience at Reiman Gardens

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