Olive Oil Pick & Taste

Lisboa, Lisboa

Olive Oil Pick & Taste

Starting at €53 | 2 Hours | Parties of 2 to 8 | São Brás de Alportel

Select participants and date

Date

Mon, Oct 6

Travelers

2

Adventure Photos

About This Adventure

Experience the authentic charm of Portugal on a unique farm tour in Serra do Caldeirão. Pick olives straight from the trees, enjoy breathtaking countryside views, and witness traditional farming practices. This immersive adventure includes a guided visit, olive harvesting, and a delightful bread-making experience, making it a memorable outing for all.

Rates

Adult & Child: €46 Ages 13 & Older

Child: €23 Ages 04 to 12

Young Child: Free Ages 03 & Younger

Minimum party of 2 required to book

Duration

2 Hours

Location

São Brás de Alportel

About

We offer very unique tours on our farm in the Serra do Caldeirão, where you can pick olives directly from the olive trees.

Here you can discover what you could call the ‘real Portugal’.

The beauty of the countryside is immense with wildflowers and spectacular views and you can still find shepherds herding their sheep (and goats) and subsistence farmers working hard on their land to grow the food they need.

Includes

Welcome to the farm;
Guided visit to the farm;
Olives harvesting experience;
Making bread with olives;
Tasting bread and olive oil.

NOTE

After booking we will send all the details of the reservation, as well as the location of the farm and the contact of the farmer.

If you wish to propose another day or time for the experience, send us a message and we will do our best to reschedule, or we can include one more experience for all day.

Adventure Tips

Wear comfortable clothing and closed-toe shoes

Olive picking involves some physical activity, so dress appropriately for outdoor farm work.

Bring sunscreen and a hat

The Algarve sun can be strong, especially during midday activities.

Arrive early to enjoy the full experience

Starting early allows you to see the olives at their peak harvest stage and participate fully.

Bring a reusable water bottle and camera

Stay hydrated and capture your memorable moments in the scenic countryside.

Local Insights

Wildlife

European hedgehog
Mediterranean birds such as hoopoes and bee-eaters

History

Olive cultivation in Portugal dates back over 2,000 years, shaping the region’s agriculture and cuisine.

Conservation

The farm practices sustainable harvesting to protect local olive groves and minimizes environmental impact by using traditional methods.

Farm Experiences & Tours: Olive Oil Harvest in Serra do Caldeirão

Difficulty

Duration

Fitness Level

Overview