Mozzarella Farm Experience

Farm

Ostuni, Puglia

Mozzarella Farm Experience

Starting at €41 | 2 Hours | Parties of 2 to 15 | Taranto

Select participants and date

Date

Wed, Oct 8

Travelers

2

Adventure Photos

About This Adventure

Experience the art of cheese-making at an authentic Apulian Masseria, where you'll learn about traditional methods and the farm's rich history. Enjoy a delightful tasting of fresh cheeses, cured meats, and local delicacies, all while surrounded by nature. This immersive journey promises relaxation and a true taste of southern Italy.

Rates

Adult: €49 Ages 13 & Older

Child: €35 Ages 02 to 12

Young Child: Free Ages 02 & Younger

Minimum party of 2 required to book

Duration

2 Hours

Location

Taranto

About

Visit an authentic Apulian Masseria and find out how Mozzarella, Burrata, Caciocavallo and many other typical products of southern Italy are made.

You will taste both fresh and seasoned cheeses, typical cold cuts and much more... all in complete relaxation. An experience that will make you learn about the history of a small farm and its great craftsmanship!

The visit is usually carried out in English, in order to find a common language for our guests, but you can ask for some explanations in French, since our guide speaks French too.

As the activity takes place on a farm and partially outdoors, it is advisable to wear closed shoes and suitable clothes for outer temperatures.

Pets are welcome, except for the visit inside the mozzarella factory.

A tale of the origins of the Masseria, what the historical term "Masseria" means and the ethics that accompany our supply chains;

Discovering the stable with cows, calves and pigs. Visit to the milking parlor. All surrounded by the Fragni wood where animals are free to enter and live in freedom.

Entrance to the Dairy with explanation of the production technologies of Cow Mozzarella, Burrata, Stracciatella and other typical Apulian cheeses. The Mastro Casaro will show the great dexterity and experience behind our entire supply chain. In the tasting, according to availability and tastes of the visitor, will be offered:

Dairy products and cheeses: Mozzarella, Stracciatella or Burratina, Canestrato Pugliese, Caciocavallo and Giuncata or Ricotta. + jams or mustards;

Cured meats: Capocollo, or Bacon and Salami.

Baked products: Focaccia with tomato, Taralli or homemade bread and oil frize.

Typical products: Fresh vegetables according to seasonal availability.

Includes

Tasting dish included
Apulian wine
Tour of the Farm
Tour of the Dairy
Explanation of the cheeses and the activities

NOTE

After booking we will send all the details of the reservation, as well as the location of the farm and the contact of the farmer.

If you wish to propose another day or time for the experience, send us a message and we will do our best to reschedule, or we can include one more experience for all day.

Adventure Tips

Arrive early for the best experience

Getting there early ensures you beat the crowds and fully enjoy the farm’s peaceful morning atmosphere.

Bring comfortable walking shoes

You'll be on your feet touring the farm and cheese-making areas, so wear sturdy, comfortable footwear.

Sample different cheeses and cured meats

Don’t hesitate to try all the tasting options for a full appreciation of local flavors.

Ask about seasonal products available at the farm

Farmers often have seasonal cheese, preserves, or local delicacies to purchase.

Local Insights

Wildlife

Cattle that produce the milk for cheese
Native birds like skylarks

History

The farm has operated for generations, with traditions passed down through local families, deeply rooted in Apulian rural life.

Conservation

The farm employs sustainable practices, including organic feeding and minimal waste techniques, ensuring environmental preservation.

Farm & Cheese Tour at Mozzarella Farm in Italy

Difficulty

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