easy
3–4 hours
Suitable for most fitness levels; no strenuous activity required.
Discover Madeira’s culinary roots with this immersive farm-to-table experience in Funchal. Learn, cook, and taste your way through local farms and vineyards, creating authentic dishes like Espetada.
Get there 15 minutes before your scheduled start to settle in and meet the hosts.
Dress for outdoor farm activities and potential heat from grilling.
Jot down recipes and tips from the cooking session for later use.
Bring water, especially if the weather is warm, to stay refreshed during the activities.
Madeira’s agricultural traditions date back centuries, with local farms maintaining authentic practices passed down through generations.
The farms promote sustainable practices, helping preserve Madeira’s unique flora and fauna while supporting local communities.
Necessary for farm terrain and vineyard tours.
Protects against sun exposure during outdoor farm activities.
summer specific
Useful for the cooking session to keep clean.
Capture memories of your culinary journey and scenic farm views.