Sprouts Cooking School in Zionsville offers hands-on cooking classes designed for kids ages 3-14. Through guided lessons, young chefs develop new skills and explore fresh flavors in an engaging, fun atmosphere.
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Difficulty
easy
Duration
2 hours
Fitness Level
Minimal physical exertion needed; suitable for young children and those new to cooking.
Wildlife
History
Zionsville was founded in the mid-19th century and retains a quaint village feel with brick-paved streets and local artisan shops.
Conservation
Sprouts supports sustainability by sourcing local ingredients whenever possible and minimizing food waste in their classes.
Sprouts Cooking School
Sprouts Cooking School in Zionsville offers hands-on cooking classes designed for kids ages 3-14. Through guided lessons, young chefs develop new skills and explore fresh flavors in an engaging, fun atmosphere.
Sprouts Cooking School runs children's cooking programs at locations in Carmel and Zionsville, Indiana. The school focuses on hands‑on instruction where children learn essential kitchen skills, recipe reading, measuring, and teamwork while preparing age‑appropriate recipes. Programs include family cooking classes, kids cooking classes, school‑break camps, semester classes, themed birthday parties, corporate events, and Girl Scout troop sessions.
Family cooking classes in both Carmel and Zionsville engage kids with themed lessons and guided instruction that help them explore new flavors and develop confidence. School break camps provide multi‑day, activity‑driven culinary experiences with age‑appropriate tools and a focus on fun and safety. Birthday parties feature nine different themes and include hands‑on culinary time and ice cream sundaes for a memorable celebration. Semester classes in Carmel run on Thursdays from 6:00pm to 7:30pm during the Fall 2025 term and include one make‑up class per term.
Corporate team‑building in Carmel includes a Mystery Basket Challenge inspired by "Chopped," run in a private kitchen and led by professional chefs. Girl Scout troop programs are offered to help troops earn badges through guided cooking activities. Sprouts Cooking School emphasizes a safe, educational environment and structured lesson plans, with Lead Teachers guiding each experience. All programming is delivered in third‑party facilities in Carmel and Zionsville, tailored to the needs and ages of participating children.
Locations
Carmel & Zionsville
Two Indiana locations
Programs Offered
Classes, Camps, Parties, Events
Options for kids and families
Semester Class Time
Thurs 6:00–7:30pm
Fall Semester 2025 schedule
Birthday Parties
Nine themes available
Hands‑on parties with ice cream sundaes
Book family cooking classes, school‑break camps, semester courses, birthday parties, or corporate events — availability varies by location, so reserve early.
Arrive Early
Doors open 5 minutes before class starts to allow a smooth check-in process.
Drop-Off Only Policy
Parents should plan to drop off children as all classes are supervised but not designed for guardian participation.
Allergy Awareness
Sprouts may adjust menus based on food allergies or availability—inform staff ahead of time.
No Outside Food
Participants are asked not to bring outside snacks or meals to keep the environment focused and safe.
Comfortable Clothing
Wear clothes that can get messy and are easy to move in for hands-on cooking.
Apron
Helps keep clothes clean and builds a professional cooking mindset.
Closed-Toe Shoes
Required for safety in the kitchen to protect feet from spills or dropped utensils.
Water Bottle
Staying hydrated is important, especially for longer classes or warmer days.