Family Cooking Class in Paris | Cuisine en Famille
Difficulty
easy
Duration
2–3 hours
Fitness Level
No special fitness required; just bring enthusiasm and curiosity.
Overview
Discover Paris through its flavors with a family-friendly cooking class in the city’s charming kitchens. Perfect for kids and parents alike, this hands-on experience creates lasting memories and tasty souvenirs.
Cuisine en Famille - Family Cooking Class in Paris
From 9 years old • 4h • Cuisine in family classes
Select participants and date
About This Adventure
Join the Cuisine en Famille class in Paris for a memorable family cooking experience! Parents and kids (ages 9-15) will collaborate to create a delicious 3-course French menu under the guidance of an experienced chef. Enjoy hands-on learning, fun, and the joy of cooking together in a relaxed atmosphere.
Not enough places available for your group? Join the waitlist here
Duration: 4h Please note: all start times are CET.
Family fun in the kitchen!
Highlights
- Hands-on learning experience adapted to kids 9-15 years old (and parents)
- Instruction from an experienced chef
- Lesson in English
- Fun & informative and not at all intimidating
- Above all a delicious experience
More about our class
By popular demand, we've created a class on family cooking - Cuisine en Famille. Here is a chance for parents and children to team up and create a delicious, healthy 3-course French menu. This class is open to adults and their kids (ages 9-15) together. You will work in pairs and each couple will prepare the full menu. In the effort of time, the ingredients you will use will be partially prepped for you. Don't worry you will have plenty of opportunities to get your hands dirty.
Four hands in the kitchen are better than just 2! Welcome to our Cuisine en Famille class - a Family cooking class in Paris. Here is a chance for a parent and a child to team up and create a delicious, healthy 3-course French menu. This class is open to adults and their kids (ages 9-15) together. You will work in pairs and each couple will prepare the full menu. In the effort of time, the ingredients you will use will be partially prepped for you. Don't worry you will have plenty of opportunities to get your hands dirty.
Sample menu
- L'entrée : Express Tomato Soup
- Plat : Veal Madallion with Shallots; Pomme Anna; haricot vert et petits pois
- Dessert : Chocolate Crème Brûlée
Our menus will always be fresh & seasonal.
What a great way to introduce your children to the love of cooking and to share a moment you will not soon forget. Menus will be easy to recreate at home - of course! If we know in advance, a Vegetarian menu can be possible.
Includes
4 hour class
Important to Know
- Maximum participants : 4 duos of 2 people
- This class is designed for 1 adult + 1 child per duo
Meeting Point
The Chef will meet you at The time indicated in the confirmation email, directly at the school located at 6 Rue Baudelique, 75018 Paris, the closest metro station is Jules Joffrin on line 12. Ring the bell on your right at our doors when you arrive.
Adventure Tips
Book in advance
Reservations fill quickly, especially during peak season, so secure your spot early.
Arrive early
Get there 15 minutes early to settle in and meet your chef before the class starts.
Wear comfortable clothes
Choose clothing suitable for cooking and getting a little messy.
Bring your appetites
Come ready to taste and enjoy the fruits of your labor.
Local Insights
Wildlife
- Pigeons and sparrows in the city squares
- Occasional urban fox sightings
History
This class area has been a culinary hub since the 19th century, with many historic cafés having hosted famous chefs.
Conservation
The program emphasizes using seasonal, local ingredients, supporting sustainable farming and reducing waste.
Select participants and date
Adventure Hotspots in Paris
Frequently Asked Questions
Recommended Gear
Apron
Protects clothing from spills and splatters during cooking.
Comfortable shoes
Suitable for standing and moving around the kitchen for extended periods.
Camera or smartphone
Capture photos of your culinary creations and the lively atmosphere.
Notebook and pen
Jot down recipes or tips shared by the chef for future reference.