easy
1.5–2 hours
No physical fitness required, suitable for all children.
Looking for a fun, hands-on activity for kids? Discover the culinary classes offered by Junior Chefs of America—perfect for budding chefs and family bonding.
Reservations are recommended to secure a spot, especially during peak seasons.
Arriving 10 minutes before start time helps kids settle and get comfortable.
An apron keeps kids clean and makes them feel like real chefs.
Notify the staff of any allergies or dietary needs beforehand.
The region has a rich culinary history rooted in immigrant traditions that influence local flavors today.
JCOA emphasizes the importance of local ingredients and sustainable practices, minimizing waste and supporting community farms.
Helps keep clothes clean while cooking and adds to the fun.
Age-appropriate utensils ensure safety and ease of use.
Great for jotting down recipes or favorite techniques.
Stay hydrated during the class with a refillable bottle.