easy
1.5–2 hours
No physical fitness required, suitable for all children.
Looking for a fun, hands-on activity for kids? Discover the culinary classes offered by Junior Chefs of America—perfect for budding chefs and family bonding.
JCOA Kid Cooking Class
Welcome to an exciting experience with Junior Chefs of America. We are excited to have you join our JCOA Culinary Class as a One-Day Pass Student. At Junior Chefs of America, we broaden our student’s food awareness by offering global culinary classes & community food sustainability experiences both in community and classroom. We have 5 Programs through One Great School, creating a well-balanced curriculum for all ages.
We have a UNIQUE approach to culinary education; we take our kids AROUND THE WORLD each year from September to September showcasing all the different cuisines in different parts of the world.
Our Professional Chefs have extensive background in the culinary field, and they are all to excited to share their knowledge with our students at JCOA.
With ages 4-12 years old, we also offer S.T.E.A.M. classes (Science, Techniques, English, Culinary Arts, & Math) to help balance our kids learning experience. There is a TUTOR in every Saturday cooking class!
Reservations are recommended to secure a spot, especially during peak seasons.
Arriving 10 minutes before start time helps kids settle and get comfortable.
An apron keeps kids clean and makes them feel like real chefs.
Notify the staff of any allergies or dietary needs beforehand.
The region has a rich culinary history rooted in immigrant traditions that influence local flavors today.
JCOA emphasizes the importance of local ingredients and sustainable practices, minimizing waste and supporting community farms.
Helps keep clothes clean while cooking and adds to the fun.
Age-appropriate utensils ensure safety and ease of use.
Great for jotting down recipes or favorite techniques.
Stay hydrated during the class with a refillable bottle.