easy
2.5 hours
No special fitness level required, just comfortable clothes for hands-on baking.
Discover a delightful family baking class in Paris where you’ll learn to craft traditional French desserts. Join us for a fun, hands-on experience that ends with tasty treats to take home!
From 6 years old • 2h 30m • Pâtisserie in family classes
Join a delightful 2.5-hour Pâtisserie Class in Paris, where you and your child (ages 6-12) will create stunning French desserts like crème brûlée and Eiffel Tower cookies under the guidance of a skilled pastry chef. Enjoy tasting your creations on-site and take home delicious treats in takeaway boxes!
Not enough places available for your group? Join the waitlist here
Duration: 2h 30m Please note: all start times are CET.
The perfect experience in Paris for keen little bakers! A Pâtisserie Class for both parents and children to enjoy together! Create classic and delicious French-style desserts together! This class is open to adults and their kids (ages 6-12) as pairs.
In this Family baking class, you'll join your child to create French-style desserts such as crème brûlée, a seasonal fruit tart and Eiffel Tower cookies with the expert advice of an experienced pastry chef! You will be able to enjoy your creations at the end of your class but if you can resist their temptation then you can also save some for later! The confection of these French delicacies requires precision and a delicate hand, so your little ones are going to need your assistance! You will both surely be proud bakers after this class!
This class is open to adults and their kids (ages 6-12) together. Each booking represents 1 duo of 1 adult + 1 child. You can book for multiple duos not exceeding 4 duos in total, depending on the space available. The maximum group size is 4 duos or 8 participants.
2h 30m class
The Chef will meet you at The time indicated in the confirmation email, directly at the school located at 6 Rue Baudelique, 75018 Paris, the closest metro station is Jules Joffrin on line 12. Ring the bell on your right at our doors when you arrive.
Getting there 15 minutes prior ensures you and your family can settle in comfortably before class begins.
While aprons are provided, bringing your own can make for a more comfortable experience.
Expect some flour and pastry dust; dress casually and comfortably.
Inform the staff beforehand if anyone has food allergies to accommodate safely.
This class offers a taste of Parisian culinary tradition that has evolved since the 19th century, blending artisanal craftsmanship with cultural flair.
The bakery emphasizes sustainable practices by minimizing waste and sourcing ingredients locally whenever possible.
Protects your clothes from flour and ingredients during the class.
Wear casual, easy-to-move-in clothes suitable for baking.
Optional for jotting down recipes or tips during the class.
To carry your baked goodies home easily.