What ages can enroll?

This Fall 2026 session is for students in Grades 1–4.

Where do classes meet?

Meet at Florence Elementary — Maker Space (check-in is at the Maker Space location).

How do I register and pay?

Select dates on the program calendar and complete booking; the session fee is $375 and includes supplies.

What is the cancellation policy?

No refunds within two weeks of the class/camp start date; check dates before registering.

What should my child bring?

An apron (encouraged), closed-toe shoes, and hair tied back; instructors supply cooking tools and ingredients.

Fall Kids Cooking Class at Florence Elementary (Keller ISD) — After-School CookLearnGrow for Grades 1

Q: Can you accommodate food allergies?

The program can only accommodate nut allergies. It cannot enroll children who require an EpiPen for severe allergies other than nuts, and it cannot accommodate egg or gluten allergies.

At Florence Elementary in Keller ISD, the school’s Maker Space turns into a kid-sized culinary lab each Monday afternoon. For Fall 2026 (Sept 14–Nov 30) CookLearnGrow runs a one-hour after-school program for Grades 1–4 where young cooks explore American-inspired fall recipes, sharpen basic kitchen techniques, and practice teamwork in a lively, hands-on environment. Classes meet 3:30–4:30 PM (no sessions Oct 12 or Nov 23) and the session fee of $375 covers all supplies.

The classroom is set up with child-scaled prep stations, basic induction burners, stainless work tables, and a tasting table where finished dishes are shared. Instructors lead students through age-appropriate knife skills, measuring, mixing, and oven‑safe practices while highlighting seasonal ingredients—apples, winter squash, root vegetables—and classic American dishes reimagined for small hands. Each week features a new recipe tied to CookLearnGrow’s America’s 250th theme, giving the session a cultural through-line that connects food to history.

What makes this program stand out for families in Keller is its integration with the school day and its curriculum focus on life skills rather than pure entertainment. The Maker Space setup feels professional yet safe; small group work and clear sanitation protocols mean instructors can coach technique while keeping things orderly. Practical constraints are upfront: the program accommodates nut allergies only and cannot enroll children who require an EpiPen for severe allergies other than nuts, nor can it accommodate egg or gluten allergies. Parents should read the policy before registering.

Logistics are simple: students check in at the Florence Elementary Maker Space. Bring an apron if you have one, closed‑toe shoes, and hair tied back. Enrollment opens by selecting dates on the program calendar; note the cancellation policy—no refunds within two weeks of the session start. Lessons are designed to build confidence—kids leave with new skills, a sense of teamwork, and a few recipes they can try at home.

For families seeking an after-school activity that blends practical cooking instruction, seasonal ingredients, and social learning, this CookLearnGrow session is a compact, focused option. It’s an easy way to introduce kitchen literacy in a school setting that already supports hands-on STEM and creative programs. For questions or to reserve a spot, email [email protected] or follow the booking link provided.

Over the session children might prepare simple seasonal dishes such as apple crisp bars, savory squash fritters, and no‑bake fall snack mixes that emphasize measuring, heat safety, flavor balancing, and nutrition. Beyond recipes, instructors teach label reading, basic food hygiene, and how to follow a recipe—skills that translate to math and reading practice. The class cultivates independence: students chop under supervision, always clean their stations, and plate for peers. Families report kids more willing to try new foods and proud to bring home-cooked items.