Is previous baking experience necessary?

No, this class is designed for all skill levels, including beginners.

Can I take my donuts home?

Absolutely! You’ll receive a box to take your freshly made donuts home.

Is the class suitable for kids?

The activity is recommended for ages 16 and up due to the frying process.

Are ingredients provided?

Yes, all ingredients and supplies are included in the class fee.

Do I need to bring anything?

Just arrive ready to have fun—everything else is provided.

Are vegetarian options available?

All ingredients are vegetarian-friendly; please request any dietary restrictions upon booking.

Fall Foodie Adventure at Bettie's Chicago | Events | Food Tour

Nestled in the heart of Chicago, Bettie's Chicago offers a sweet escape into the flavorful world of homemade apple cider donuts. This 1.5-hour class invites food lovers and baking enthusiasts to roll up their sleeves and create these beloved fall treats from scratch. Under the guidance of expert bakers, participants learn to craft, fry, and glaze their donuts, filling the air with warm cinnamon and sugar aromas. The experience is not just about baking—it's a chance to connect with the season's bounty, learn new skills, and indulge in freshly made treats. After assembling their donuts, guests get to savor a few warm samples during the class and bring home a box to share (or keep for themselves!). Bettie's Chicago stands out as a vibrant culinary hub, blending hands-on food experiences with local charm. It’s a perfect activity for anyone looking to deepen their appreciation for seasonal baking, whether you're a novice or a seasoned baker. Its popularity stems from its approachable yet professional approach, making pumpkin spice and apple cider donuts a fun, tasty challenge for all ages 16 and up. The cozy classroom atmosphere and friendly staff make the donuts taste even sweeter. This experience champions local ingredients, emphasizing seasonal flavors while delivering a memorable hands-on adventure. If you’re visiting Chicago in the fall, this class should be at the top of your list for a foodie adventure that’s both delicious and educational.

About Bettie's Chicago

Bettie's Chicago is a hands-on bakery and cooking studio in Chicago led by head chef Kristin “Baker Bettie” Hoffman. The studio offers a wide range of classes, workshops, and take-and-bake options for home bakers, food lovers, and groups. Participants learn techniques for breads, pastries, pies, and savory dishes with a focus on practical skills, approachable recipes, and small class sizes that enable personalized instruction.

Classes include introductions to bread baking, sourdough intensives, focaccia art, French breads, artisan pizza, homemade pasta, and seasonal favorites like pumpkin cinnamon rolls and apple cider donuts. Specialty workshops cover cookie pickups, cupcake and cake decorating, macaron making, and multi-day sourdough courses for intermediate bakers. Private events and corporate team-building sessions are also available by request.

Bettie's Chicago emphasizes hands-on learning: students mix, knead, shape, and bake during sessions and often take finished products home. The studio highlights ingredient quality, clear step-by-step guidance, and reproducible recipes so attendees can recreate results at home. Classes specify age recommendations and duration, and many allow dietary accommodations or vegan-friendly options.

The business is suitable for beginners through experienced bakers seeking focused technique work or creative culinary experiences. Reviews and event listings on reputable city guides and The Adventure Collective spotlight consistent class offerings and seasonal specialties. Booking information, class schedules, and pre-order pickup options are available through the studio’s online listings and partner platforms.

Gift certificates, group discounts, and private lesson packages make Bettie's Chicago a flexible option for celebrations, team building, and hands-on culinary education across skill levels.