Turn Thursday afternoons into a hands-on kitchen lab for Grades 1–5: CookLearnGrow’s 10-week fall session blends seasonal American recipes with practical stove and baking skills. Perfect for kids who like to measure, mix, and share the results at home.
Turn Thursday afternoons into a hands-on kitchen lab for Grades 1–5: CookLearnGrow’s 10-week fall session blends seasonal American recipes with practical stove and baking skills. Perfect for kids who like to measure, mix, and share the results at home.
Book with CookLearnGrow
Verified experiences and guided adventures in the surrounding area.
Operated by CookLearnGrow · Austin, Texas
easy.
1 hour per session (10 weeks).
Suitable for children in Grades 1–5 who can stand for an hour and follow basic instructions
The Fall 2026 session runs September 3–November 5, meeting Thursdays from 3:45–4:45 p.m. for ten weekly classes.
The meeting point is St. Austin Catholic School • 2026 Guadalupe St, Austin, TX 78705.
The program accommodates nut allergies only and cannot enroll students with egg, gluten or other severe food allergies; it will not accept students who require an EpiPen for allergies other than nuts.
Register by selecting the session start date on the CookLearnGrow calendar or email [email protected] with questions.
Close-toed shoes, hair tied back and an optional apron; instructors provide ingredients and tools.
This specific offering is designed for Grades 1–5 and tailored to that attention span and skill level.
This Fall session ties into CookLearnGrow’s America’s 250th seasonal theme, using classic American-inspired recipes to frame lessons.
Instructors emphasize portion control and cleanup; families are encouraged to bring reusable containers for leftovers and to compost scraps where available.
CookLearnGrow is a culinary education provider focused on hands‑on cooking and baking programs for children and community groups. The organization partners with schools, community centers, and churches to deliver after‑school sessions, holiday classes, and multi‑week clubs targeted mainly at elementary grades (PK–5) while also offering youth bridge classes and adult workshops. Programs feature seasonal recipes and a rotating curriculum. Many fall 2025 listings specify eight‑week sessions, one‑hour themed classes, and specialty workshops such as a Girl Scouts knife safety badge session and adult charcuterie classes. CookLearnGrow runs birthday party experiences in multiple Texas markets and offers class formats for classrooms, small groups, and private events. Instructors lead students through safe, age‑appropriate culinary techniques, including measuring, mixing, basic knife safety, and baking fundamentals. Sessions emphasize teamwork, confidence building, and practical life skills that complement academic and social development. The organization maintains a calendar of scheduled sessions and school partnerships for fall 2025, with dozens of listed programs and community offerings. Families and program coordinators can find options for Grade K–5, preschool/kindergarten classes, specialty holiday cooking, and short badge‑style workshops. CookLearnGrow’s public listings include sessions across school districts and cities, plus adult and private event options, giving families multiple ways to participate in hands‑on culinary learning.
Book with CookLearnGrow