What ages is the class for?

This session is designed for grades K–4; content and supervision are tailored to early elementary abilities.

How many classes are in the session and when are there breaks?

The fall session runs eight classes from Sept 22 to Dec 1 with no classes Oct 13, Nov 3, and Nov 24.

What is the cost and what does it include?

The session fee is $295 and includes all supplies needed for the classes.

Can you accommodate food allergies?

The program accommodates nut allergies only and will not enroll children who require an EpiPen for other severe allergies.

Is there a refund policy?

There are no refunds within two weeks of the session start date; check the booking calendar for full details.

How do I register or ask questions?

Click a date on the calendar to book or email ann@cooklearngrow.com with questions.

Fall after-school cooking classes for kids at Hidden Lakes Elementary (Keller ISD)

At Hidden Lakes Elementary in the Keller Independent School District, CookLearnGrow’s fall after-school series turns the school kitchen into a training ground for curious young cooks. Designed for grades K–4, the Tuesday classes run from 3:30 to 4:30 PM from September 22 through December 1, 2026, and focus on American-inspired seasonal recipes tied to America’s 250th celebration. Over eight hands-on sessions (no classes Oct 13, Nov 3, or Nov 24) students learn basic techniques, build confidence, and practice teamwork while they prepare approachable fall dishes.

The core scene here is a classroom kitchen set up with individual workstations, ingredient stations of apples, winter squash, pumpkins, and seasonal herbs, and a communal tasting table where students compare textures and flavors. Instructors from CookLearnGrow Culinary Academy emphasize kitchen safety, measuring, simple baking and stovetop techniques, and food literacy—teaching children where ingredients come from and how seasonal choices affect taste. The program fee of $295 covers all supplies; families should note there are no refunds within two weeks of the session start.

What makes this series distinctive is its blend of curriculum and celebration: recipes change each session and tie into a broader theme celebrating American foodways. The format supports practical life skills—reading a recipe, following steps, working as a small team—and it gives kids a sense of accomplishment when they plate and taste their creations. CookLearnGrow’s instructors maintain strict allergy policies: the program accommodates nut allergies only and cannot enroll children who require an EpiPen for egg, gluten, or other severe food allergies.

Logistics are simple for parents. Students should arrive in closed-toe shoes with long hair tied back; aprons are encouraged. Classes meet on Tuesdays after school; click the calendar date to register. For questions, email [email protected]. The one-hour sessions are short enough to fit into an after-school routine yet long enough for meaningful learning and a finished recipe.

Families in the Keller ISD community will find this an accessible enrichment option that complements classroom learning and neighborhood life. It’s practical, seasonal, and built around sensory learning—kids touch, smell, stir, and taste their way through fall’s best flavors. For parents looking to expand a child’s skills beyond sports and arts, CookLearnGrow offers a focused, joyful introduction to the kitchen that can last a lifetime.

Parents report that repeated sessions accelerate skill retention: basic math through measuring, vocabulary through recipe terms, and fine motor development through stirring and decorating. Instructors encourage curiosity and safe risk-taking under supervision. Younger children benefit from adult help at home to reinforce lessons. Because the course runs during the school year, it pairs well with fall harvest activities and classroom lessons about nutrition and history, making the kitchen an extension of learning rather than a standalone club.