Do I need cooking experience to join the class?

No prior cooking experience is necessary; the demonstration is suitable for all levels.

Are beverages included in the class?

Yes, complimentary beverages are provided throughout the session.

Can I bring guests who don’t want to cook?

The class is designed for participants actively involved in the cooking demonstration.

Will I receive recipes after the class?

Yes, you’ll be given a detailed recipe packet to take home.

Is parking available at the location?

Yes, there is convenient parking near the Santa Fe School of Cooking.

Are substitutions available for dietary restrictions?

Please notify the school in advance so accommodations can be made if possible.

Southwestern Steak Fajitas Demo Class in Santa Fe

Experience the vibrant flavors of New Mexico in this immersive 3-hour cooking demonstration at the Santa Fe School of Cooking. This exclusive class teaches you how to create chipotle marinated steak fajitas paired perfectly with spicy habanero pickled onions, bringing a Southwestern flair to a beloved Mexican dish. Alongside the star steak fajitas, enjoy an assortment of fresh, unique salsas and shrimp ceviche to complement your meal. The demonstration includes complimentary beverages to keep you refreshed as you learn hands-on techniques from expert chefs. Whether you're a beginner or a seasoned cook, this class offers not only delicious food but also insight into regional ingredients and cooking methods that define Santa Fe’s culinary scene. At the end of the session, take home a detailed recipe packet so you can recreate these bold flavors anywhere. This indoor culinary journey is perfect for food lovers eager to add authentic New Mexican flair to their kitchen repertoire while enjoying a friendly, interactive atmosphere.

About Santa Fe School of Cooking

Santa Fe School of Cooking is a culinary education and event company based in Santa Fe, New Mexico. The school offers a diverse schedule of hands-on and demonstration cooking classes, themed dinners, and collaborative musical dining events. Classes range from technique-focused demonstrations to hands-on sessions that teach traditional New Mexican, Mexican, and border-region recipes. Students learn dishes such as chilaquiles, corn pudding, cream of green chile soup, carne tampiqueña, tacos al pastor, and salsa macha, and explore ingredients like achiote, lime, apricot, eggplant, and green chile.

The school partners with local venues and cultural organizations to present unique dinner concerts and festival collaborations. Featured events include jazz evenings at Dave’s Jazz Bistro with performers such as Delbert Anderson, Tawanda Suessbrich-Joaquim with the John Rangel Trio, Robby Beasley, Dr. Chris Buckholz, Eddie Daniels, and Lee Musiker. The program has also collaborated with the Santa Fe Indian Market and the New Mexico Jazz Festival, pairing live music and poetry with menus inspired by Native culinary traditions.

Instruction is led by experienced chefs and culinary professionals who design curated menus for holiday dinners, healthy seasonal menus, vegetarian offerings, and culturally rooted tasting menus. The school emphasizes authentic regional flavors, practical techniques, and convivial dining experiences. Visitors and students can expect clear instruction, thoughtfully sourced recipes, and opportunities to taste and take home new skills. Santa Fe School of Cooking focuses on culinary education, cultural connection, and memorable food-centered events. Classes accommodate home cooks and visiting travelers seeking authentic regional cooking experiences and techniques.