easy
3 hours
No physical fitness is required, this activity is accessible to all skill levels and ages.
Join a hands-on 3-hour cooking demo in Santa Fe featuring chipotle marinated steak fajitas and fiery habanero pickled onions. Sip complimentary drinks while mastering Southwestern flavors!
Fajitas • 3 Hours • Demonstration Class
Join a captivating 3-hour cooking demonstration where you'll learn to create a Southwestern twist on traditional fajitas. Enjoy a delicious meal featuring shrimp ceviche, marinated steak, and unique salsas, all while sipping on complimentary beverages. Leave with a recipe packet to recreate this authentic New Mexican experience at home.
3 Hours
Fajita is a diminutive form of the Spanish word for “belt”, a term that butchers used along the Texas –Mexican border to describe what is called skirt steak in the U. S. Our chefs embellished the traditional skirt steak to create our own Southwestern version of this popular dish
• Shrimp Ceviche • Chipotle Marinated Steak Fajitas • Chunky Avocado Salsa • Roasted Tomatillo Salsa • Roasted Habanero Pickled Onions • Jicama-Orange Salad with Red Chile Vinaigrette Dressing • Coconut Pound Cake
• Cooking demonstration by professional chef • Authentic New Mexican meal - cooked by one of our skilled chefs • Recipe packet
• Water • Coffee • Hot Tea • Iced Tea
• Beer • Wine • Soda
The class is precise and interactive, so punctuality ensures you won’t miss any key cooking steps.
Light, breathable clothes work best in the cooking studio to stay comfortable during the hands-on demonstration.
Inform the school of any dietary restrictions or allergies during booking to ensure a safe and enjoyable experience.
While aprons are provided, bringing your own can help you feel more comfortable and keep your clothes clean.
Santa Fe's cuisine blends Pueblo, Mexican, and Spanish influences, reflecting its rich cultural heritage dating back centuries.
The Santa Fe culinary scene encourages sourcing local, sustainable ingredients to support regional farmers and reduce environmental impact.
Wear clothes that allow easy movement and comfort while cooking indoors.
Optional, but useful if you want extra protection for your clothes.
Stay hydrated during the class, especially if tasting spicy dishes.
Helpful for jotting down cooking tips and recipe modifications.