Step out of Nairobi and into the coffee fields of Fairview Estate for a hands-on farm-to-cup tour. Learn cultivation, processing and roasting while sampling freshly brewed Kenyan coffee on the highland slopes.
More ways to explore the area's outdoor wonders
The road leaves Nairobi’s bustle and climbs into cool highland air as you approach Fairview Estate, where rows of coffee bushes step down gentle slopes and the scent of fresh roast hangs on the wind.
Difficulty
easy
Duration
3 hours
Fitness Level
Suitable for all fitness levels; involves short walks on uneven ground.
Wildlife
History
Coffee cultivation expanded across Kenya’s central highlands in the late 19th and 20th centuries; estates and smallholder plots shaped regional economies and export crops.
Conservation
Many estates use shade trees and soil-conserving practices; visitors should stick to paths, avoid disturbing drying beds and support direct purchases that benefit local producers.
Reserve your spot on the Fairview Estate Coffee Farm Tour with Pick up today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Wear sturdy, closed-toe shoes
Processing patios and field rows are uneven and can be dusty or muddy depending on recent rains.
Bring sun protection
Highland sun is strong—use sunscreen and a hat during outdoor portions of the tour.
Save room for tasting notes
Carry a notebook or use your phone to record flavor descriptors during cupping; it helps identify beans you like.
Confirm pickup location
Provide exact pickup details in Nairobi and be ready 10 minutes early—small-group transport runs on a tight schedule.
Closed-toe walking shoes
Protects feet on uneven processing yards and field paths.
Light jacket or layers
Highland mornings and evenings can be cool; layers adjust comfort during the tour.
Sun hat and sunscreen
Open plantation areas offer little shade during midday.
Reusable water bottle
Hydration provided but a refillable bottle reduces waste and keeps you topped up.