Craft your own vegan chocolate bars at RRRAW Cacao Factory in Paris. Learn tempering on marble and savor a guided tasting in this intimate workshop.
More ways to explore the area's outdoor wonders
Hang tight — photos are loading
This usually takes just a second.
Difficulty
easy
Duration
2 hours
Fitness Level
No physical exertion required; suitable for all fitness levels.
Wildlife
History
Chocolate has a rich history in Paris dating back to the 17th century, influencing local gastronomy profoundly.
Conservation
RRRAW emphasizes sustainable, ethically sourced cacao beans, supporting fair trade and environmental responsibility.
RRRAW Cacao Factory
Craft your own vegan chocolate bars at RRRAW Cacao Factory in Paris. Learn tempering on marble and savor a guided tasting in this intimate workshop.
RRRAW Cacao Factory is an artisanal chocolate workshop and micro‑factory based in Paris, Île‑de‑France. The business specializes in hands‑on cacao and chocolate experiences that reveal the journey from raw cacao beans to finished vegan chocolate creations. RRRAW offers three core workshops: Découvrez la fabrication du cacao ! — an immersive session that demonstrates the transformation from raw beans to chocolate with an artisanal process and tasting, limited to just 10 participants; Fabriquez vos tablettes vegan — a tablet‑making workshop focused on tempering on marble, historical context, and sensory tasting; and Fabriquez vos Truffes vegan — a 90‑minute class for crafting plant‑based truffles in an intimate group of seven.
Each session is led by passionate chocolatiers who guide participants through practical techniques such as tempering, molding, flavor pairing, and finishing. Workshops emphasize sustainable, plant‑based ingredients and sensory education, combining history, nutrition, and tasting to deepen understanding of cacao. Small group sizes enable personalized instruction and an intimate atmosphere.
RRRAW Cacao Factory operates in a central Paris location convenient for locals and visitors to Île‑de‑France. The business presents clear, activity‑focused experiences appropriate for chocolate enthusiasts, learners, and those seeking unique culinary workshops. Safety, ingredient transparency, and hands‑on learning are core features. The combination of artisanal technique, vegan options, guided tasting, and limited group sizes supports a trusted, memorable chocolate‑making experience in Paris.
Bookings are organized by scheduled workshop times; participants receive guidance and tasting portions during each session. Sessions are suitable for individuals, couples, and small groups seeking culinary experiences in Paris today.
Location
Paris, Île‑de‑France
Central Paris venue
Small Groups
7–10 participants
Intimate, hands‑on instruction
Workshops Offered
3 experiences
Cacao, tablets, vegan truffles
Vegan Options
Available
Dedicated plant‑based workshops
Book a small-group chocolate workshop in Paris — limited seats per class for a personalized experience.
Book Early
Workshops are limited to seven participants, so reserve your spot ahead to secure a place.
Arrive on Time
Punctuality is important to fully experience the tempering demo and tasting session.
Wear Comfortable Clothing
Light layers and comfortable clothes are advised as you’ll be standing and working with warm chocolate.
Carry Allergy Information
Though vegan, some recipes may include nuts or soy—inform the staff beforehand if you have allergies.
Comfortable shoes
You’ll be on your feet working the chocolate; comfort matters.
Light layers
Temperature can vary indoors; layers help maintain comfort.
spring|fall|winter
Allergy info card
Bring details of any food allergies to ensure a safe experience.
Reusable bag
Handy for carrying your homemade chocolate creations home.