Learn three classic Thai dishes—Green Curry, Tom Kha Gai and Tom Yum Goong—in a focused 90‑minute class in Phuket. Small groups, English instruction, and a recipe book mean you leave with both skills and a meal.
More ways to explore the area's outdoor wonders
Walk into a compact kitchen in Phuket and the first thing you notice is the heat—wok smoke, citrusy kaffir lime, and the steady rhythm of knives. The classroom sits a short ride from Phuket Town markets; here, cooking is hands-on and fast, designed for travelers who want to eat what they learn within 90 minutes.
Difficulty
easy
Duration
1.5–2 hours
Fitness Level
Minimal physical fitness required; you should be comfortable standing and doing light chopping and stirring for the session.
Wildlife
History
Phuket’s cuisine evolved from Malay and Chinese influence plus ingredients brought by 19th-century tin‑mining and trade, shaping the island’s salty-sour-spicy profiles.
Conservation
Choose sustainable seafood and avoid single-use plastics when possible; supporting local markets and small schools helps keep supply chains local and lower-impact.
Reserve your spot on the Express Thai Cooking Class in Phuket today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Declare allergies early
Tell the instructor about shellfish, nuts or other allergies before the class begins so substitutions can be arranged.
Wear closed-toe shoes
Kitchens have hot oil and heavy pans—closed-toe shoes reduce the risk of burns and dropped-knife injuries.
Come hungry and on time
The class is short and hands-on; arriving 10 minutes early ensures you get full participation and time to eat your dishes.
Use public transport or allow extra time
Traffic in Phuket Town can be slow—plan transit time or book the optional pickup if offered.
Closed-toe shoes
Protects feet from spills and fallen tools in the kitchen.
Lightweight, breathable clothing
Keeps you comfortable in a hot kitchen and Phuket’s tropical climate.
summer
Notebook & pen
Useful for jotting down tips, measurements and recipe tweaks you’ll want later.
Small reusable bag
Carry the recipe book and any small purchases from nearby markets home.