
moderate
4 hours
Suitable for most fitness levels with moderate walking required.
Discover the Tirimbina Reserve chocolate tour near San Jose, Costa Rica—a hands-on journey through rainforest trails and cacao cultivation. Taste the transformation from bean to bar on this immersive, private experience.
A humid breeze weaves through towering rainforest canopies as the morning mist begins to lift over Sarapiquí, Costa Rica’s Caribbean-flavored lowlands. Here, hidden among dense foliage, the Tirimbina Biological Reserve hosts an immersive chocolate tour that invites travelers to trace the path of cacao from bean to bar. This isn’t just a tasting; it’s a hands-on exploration that draws you into the lifeblood of the rainforest and the culture that thrives with it.

Trails include uneven paths and a long hanging bridge, so supportive footwear is recommended.
The rainforest environment is humid and home to insects, so protection is important for comfort.
Bottled water is provided, but consider carrying a refillable bottle for the warm tropical climate.
Comfortable clothes suitable for walking and an air-conditioned vehicle pickup make the day smoother.
Tirimbina Reserve preserves an old cacao plantation that speaks to Costa Rica’s longstanding tradition of cacao farming, rooted in indigenous and colonial history.
The reserve actively supports ecological preservation and sustainable tourism, ensuring the rainforest and its wildlife thrive alongside visitors.
Protect your feet and provide grip on rainforest trails and the hanging bridge.
summer specific
Essential to keep mosquitoes and other insects at bay in the humid forest environment.
summer specific
Allows comfort during warm, humid conditions typical of Costa Rica's Caribbean lowlands.
summer specific
Provides sun protection during outdoor segments of the tour.
summer specific