easy
1.5 hours
Suitable for all ages and fitness levels; mostly standing and gentle walking.
Discover the traditional craft of Parmigiano Reggiano cheesemaking just outside Parma with a 1.5-hour immersive tour. Taste the King of Cheeses where centuries-old methods meet authentic Italian flavor.
Starting at €28 | 1.5 Hours | Parties of 2 to 20 | Parma
Embark on a captivating journey into the world of Parmigiano Reggiano, Italy's King of Cheeses. Over 1.5 hours, explore the traditional production process from milk to maturing, and indulge in a delightful tasting experience. Discover the secrets behind this culinary masterpiece and enjoy exclusive access to the farm shop.
Adult & Child €39 Ages 12 & Older
Minimum party of 2 required to book
1.5 Hours
Parma
Parmigiano Reggiano is a hard cheese, matured for a long time and produced using a centuries-old method with just three ingredients - milk, rennet, and salt. Every day the same ancient movements are repeated to bring to life one of Italy’s greatest food products.
Are you ready to discover all the secrets of the exceptional goodness of the King of Cheeses?
After booking we will send all the details of the reservation, as well as the location of the farm and the contact of the farmer.
If you wish to propose another day or time for the experience, send us a message and we will do our best to reschedule, or we can include one more experience for all day.
The dairy experience is popular—reserve your spot early to secure your preferred time.
You’ll be on your feet walking through the production areas and tasting rooms, so plan for comfort.
Transportation is not included; plan to travel from Parma city, which is about a 15-minute drive.
Follow all on-site guidelines to maintain hygiene and safety during the tour.
Parmigiano Reggiano production dates back to the Middle Ages, with strict artisanal methods protected by law to preserve its quality and regional authenticity.
The dairy employs sustainable farming practices to protect local ecosystems and reduce environmental impact, ensuring the longevity of traditional cheesemaking.
For standing and walking comfortably during the tour inside the dairy.
Spring weather can be cool; a light layer ensures comfort.
spring specific
Stay hydrated, especially if visiting during warmer months.
summer specific
Capture unique moments inside the production areas and tasting sessions.