Starting at €28 | 1.5 Hours | Parties of 2 to 20 | Parma
Discover the traditional craft of Parmigiano Reggiano cheesemaking just outside Parma with a 1.5-hour immersive tour. Taste the King of Cheeses where centuries-old methods meet authentic Italian flavor.
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Difficulty
easy
Duration
1.5 hours
Fitness Level
Suitable for all ages and fitness levels; mostly standing and gentle walking.
Wildlife
History
Parmigiano Reggiano production dates back to the Middle Ages, with strict artisanal methods protected by law to preserve its quality and regional authenticity.
Conservation
The dairy employs sustainable farming practices to protect local ecosystems and reduce environmental impact, ensuring the longevity of traditional cheesemaking.
Farm Experiences & Tours
Starting at €28 | 1.5 Hours | Parties of 2 to 20 | Parma
Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas.
Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings.
Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms.
By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.
Base Location
Santa Bárbara, Lisboa
Located in the Lisbon region
Tours Offered
10 Tours
Includes wine, olive oil, coffee, cheese
Experience Types
Wine, Olive Oil, Coffee, Cheese
Wineries and farm-based tastings
Featured On
The Adventure Collective
Listed with curated adventure partners
Compare trip details, choose a tasting format, and reserve a curated picnic, lunch, or masterclass with verified producers.
Book in Advance
The dairy experience is popular—reserve your spot early to secure your preferred time.
Wear Comfortable Shoes
You’ll be on your feet walking through the production areas and tasting rooms, so plan for comfort.
Plan Your Transportation
Transportation is not included; plan to travel from Parma city, which is about a 15-minute drive.
Respect the Production Area
Follow all on-site guidelines to maintain hygiene and safety during the tour.
Comfortable Walking Shoes
For standing and walking comfortably during the tour inside the dairy.
Light Jacket or Sweater
Spring weather can be cool; a light layer ensures comfort.
spring
Reusable Water Bottle
Stay hydrated, especially if visiting during warmer months.
summer
Camera or Smartphone
Capture unique moments inside the production areas and tasting sessions.