Eat One Feed One is a socially conscious culinary tour operator based in Sydney, New South Wales, that designs food-focused experiences in San Sebastián, Spain. The organization offers guided walking tours and hands-on workshops that pair authentic Basque flavors with a charitable model: each booking supports meals for people in need.
Tours include a three-hour Eat One Feed One Pintxo Tour featuring five selected pintxos and local drinks at carefully chosen stops across San Sebastián’s historic neighborhoods. The Explore Sweet San Sebastián experience is a three-hour sweet-and-savory route that visits six destinations for coffee, croissants, guided chocolate and cheese tastings, and local treats in the Old Town. Both tours emphasize local producers, neighborhood culture, and small-group engagement.
The Chocolate Workshop and Tasting takes place at Lurka, San Sebastián’s first bean-to-bar café. Held on Fridays, the workshop includes a welcome drink, an explanation of the chocolate-making process, hands-on creation of a mini chocolate bar, and a private tasting led by experienced facilitators. The workshop highlights bean-to-bar techniques and direct connection to local artisans.
Eat One Feed One works with local cafés and producers to deliver authentic experiences and transparent bookings. The combination of expert local partners, clear itineraries, and a commitment to giving back establishes the business as a reliable option for travelers seeking immersive Basque food experiences with social impact.