easy
2–3 hours
No special fitness level required; suitable for all ages and physical conditions.
Dive into the vibrant flavors of Persia with Spice Market: Persia in Milford, Connecticut. Experience authentic dishes like Javaher Polow and pomegranate chicken in this hands-on culinary journey.
Experience a culinary journey through Persian flavors with a delightful menu featuring Javaher Polow, a jeweled saffron rice, paired with slow-cooked chicken in pomegranate sauce. Enjoy the vibrant Kuku frittata and refreshing Mast-o Khiar, a yogurt dish infused with cucumber, herbs, and rose petals, creating a memorable feast for the senses.
Javaher Polow (Jeweled Saffron Wedding Rice)
Khoresh-e Fesenjan Ba Jujeh (Slow-Cooked Chicken with Pomegranate)
Kuku (Persian Herb and Leek Frittata)
Mast-o Khiar (Yogurt with Cucumber, Herbs, and Rose Petals)
Spaces fill quickly for this popular cooking experience, so reserve your spot in advance to avoid missing out.
Notify the host ahead of time about any food allergies or dietary restrictions to ensure a tailored experience.
Come prepared to taste small portions of several dishes; this is a tasting and cooking experience more than a full meal.
Dress casually as you’ll be standing and moving during the cooking session, but nothing fancy or restrictive.
Milford’s history as a coastal settlement dates back to 1639, blending maritime heritage and vibrant community life that enriches local culture today.
Spice Market emphasizes sourcing ingredients responsibly and reducing food waste during classes, supporting sustainable practices in the culinary industry.
Great for jotting down recipes and cooking tips during the session.
You’ll be on your feet while preparing food, so wear supportive shoes.
Capture your culinary creations and the immersive cooking process.
Stay hydrated throughout the cooking class, especially if it’s warm out.