Spend six hours behind Marlborough’s vines with Jimmy, a local expert who opens cellar doors and explains why this region’s soils and maritime climate make Sauvignon Blanc world‑renowned. Private transport, curated tastings, and a lunch stop let you taste the landscape as well as the wine.
More ways to explore the area's outdoor wonders
The day opens under Blenheim’s clock tower: cool air, sun sliding over rows of vines, and a red Mercedes E350 idling like a patient guide. Jimmy meets you with two decades of regional know‑how and a plan to make the Wairau Valley and surrounding vineyards readable — grape by grape.
Difficulty
easy
Duration
6 hours
Fitness Level
Suitable for most fitness levels; involves short walks on gravel and standing during tastings
Wildlife
History
Marlborough’s modern wine industry accelerated in the late 20th century when Sauvignon Blanc from the region gained international demand, transforming local agriculture into a globally recognized wine economy.
Conservation
Many Marlborough producers emphasize organic or sustainable viticulture to protect soil and coastal water quality; visitors are encouraged to respect vineyard boundaries and avoid disturbing wildlife.
Reserve your spot on the Jimmy’s Classic Marlborough Wine tours today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Book a private transfer home
This is a tasting tour — arrange a driver or use the included private transport if you plan to drink; expect lunch costs to be extra.
Dress in layers
Marlborough mornings can be cool while afternoons warm quickly; bring a windproof layer for exposed vineyard viewpoints.
Carry ID and dietary notes
Tastings and restaurant stops require ID for age verification; notify Jimmy of dietary restrictions ahead of time for lunch planning.
Pace your tastings
Producers pour concentrated samples—sip, spit, hydrate, and take notes to get the most from each cellar door.
Comfortable closed-toe shoes
Gravel paths and short walks between cellar doors make stable footwear useful.
Sun hat and sunglasses
Direct sun in the Wairau Valley can be strong — protect skin and eyes during outdoor tastings.
summer
Light windproof jacket
Coastal and late‑afternoon breezes make a thin layer handy year‑round.
spring
Reusable water bottle
Hydration matters between tastings; bottled water is provided in the vehicle but a refillable bottle reduces waste.