Is prior fermentation knowledge required to join?

No, the workshop is beginner-friendly and designed to teach all participants from scratch.

What age group is this experience suitable for?

Participants must be 18 years or older to join this private workshop.

Can I take my ferment home?

Yes, each participant receives a starter kit and jar to continue fermenting at home.

What types of ferments are covered?

The workshop focuses on kimchi, kombucha, and depending on availability, miso, shoya, or kefir.

Is the workshop wheelchair accessible?

Accessibility information is not provided; please contact The Sundowner directly for inquiries.

Are there any dietary restrictions to be aware of?

The experience centers on fermentation and tastings; please inform the operator in advance if you have allergies or dietary concerns.

Explore Fermentation: Hands-On Kimchi and Kombucha Workshop in Singapore

Singapore’s bustling urban landscape is not the first place that comes to mind when you think of ancient culinary traditions, yet The Sundowner—located at 705a East Coast Road—invites you to uncover the rich science and heritage of fermentation in a vibrant, hands-on experience. This two-hour private workshop, designed for adults aged 18 and above, opens the door to gut health through the art of fermenting your own kimchi and kombucha, among other traditional ferments.

Fermentation, a process humans have harnessed for thousands of years, transforms simple ingredients through the natural activity of bacteria, yeast, and fungi to create complex, flavorful foods that boost digestion and nutrient absorption. At The Sundowner, you go beyond sampling trendy fermented beverages; you learn the foundational science behind culturing live microorganisms, controlling temperature, and balancing carbonation to produce healthful probiotics.

This unique workshop offers a deep dive into making kimchi’s bold, spicy layers and kombucha’s effervescent tang, both celebrated for their gut-friendly benefits. Depending on the day’s selection, guests may also explore miso, shoya (soy sauce), or kefir. Participants not only taste a curated flight of ready ferments but also craft their own jar to take home, complete with starter cultures such as a kombucha SCOBY or a kimchi jar. This take-home kit ensures that the fermenting journey continues beyond the classroom.

The Sundowner is more than a workshop venue; it’s a part of Singapore’s evolving food scene that cherishes provenance and healthful innovation. While known for its popular pizza-making experience, this ferment-focused program highlights a different dimension of culinary adventure—connecting ancient preservation methods with contemporary wellness trends.

Why book this trip? Whether you’re a curious foodie, a health enthusiast, or simply looking to bring a new skill into your kitchen, this intimate group experience (limited to 10 people) offers expert guidance in a welcoming atmosphere. It’s an accessible way to engage with Singapore’s cultural embrace of fermented foods, illustrated through hands-on learning rather than passive observation.

Located just a short distance from Singapore’s city center, The Sundowner’s East Coast Road spot also lets you enjoy a coastal escape post-workshop, with nearby cafes and outdoor spaces inviting a relaxed, contemplative end to your fermentative adventure.

For anyone intrigued by the intersection of tradition, science, and flavor, “Kimchi and Kombucha (Private)” is more than a class—it’s a gateway to a new culinary lifestyle rooted in one of humanity’s oldest foodways, right in the heart of modern Singapore.

About The Sundowner

The Sundowner is a Singapore-based experiential venue offering hands-on workshops, rooftop adventures, and farm-based activities for families, couples, and private groups. Located in Singapore, it runs a diverse program including rooftop ice baths, cocktail-mixing sessions in The Nomad's Tent, mead-making workshops, live coffee roasting, terrarium classes, and various fermentation and permaculture experiences.

Guests can book private and public options such as the Rooftop Ice Bath add-on, private cocktail mixing, and kids-only pizza parties. The Nomad's Tent sessions feature a sand floor and rooftop garden sunset views. The rooftop farm hosts activities that introduce visitors to apiary visits, honey tasting, worm hunts, and ant observations for education and engagement.

Workshops cover craft and culinary skills: mead making includes apiary exploration and personalized bottling; roast-your-own-coffee sessions teach bean origins and hands-on roasting; terrarium and mini zen garden classes focus on soil, microorganisms, and sustainable plant scaping. Fermentation experiences teach kimchi, kombucha, and other gut-friendly ferments.

The Sundowner accommodates private events, school tours, and family-friendly programming. Experiences listed in its program include Bean to Bar Chocolate, permaculture tours, salad and sugarcane workshops, rearing chickens, honey ice cream, and pizza-making options. Booking information, pricing, and availability are provided through The Sundowner's official reservation channels. The venue emphasizes educational experiences, practical skills, and memorable hands-on activities in an urban rooftop and farm setting.

Many experiences provide alcohol-free or mocktail alternatives, and several workshops offer private booking or school-tour formats tailored to different age groups and group sizes for flexible scheduling. See official listings for details.