Is transportation provided to and from Split or Trogir?

Yes, the tour includes transfers in an air-conditioned vehicle from either Split or Trogir.

Are children allowed on the tour?

Children under 18 can join but will receive juices or water instead of alcohol during wine tastings.

How many wines are tasted during the tour?

You will sample four types of Dalmatian wine at Ranch Rak during the tasting session.

Is the dinner included in the tour price?

Yes, a traditional three-course Dalmatian dinner is included along with the wine tasting.

Can the tour accommodate dietary restrictions?

Please inform the operator in advance so they can accommodate most dietary needs.

What languages does the guide speak?

The tour is led by English-speaking guides knowledgeable about local history and wine culture.

Explore Dalmatia’s Flavors: Food & Wine Tour from Split and Trogir

Set against the sunlit Adriatic coast, Dalmatia offers a vibrant palette of history, culture, and culinary tradition. The Dalmatian Delights Food & Wine Tour from Split or Trogir invites travelers on a carefully curated 7-hour journey that reveals the essence of this Croatian region through its tastes and textures.

Your adventure begins in Šibenik, one of Dalmatia’s oldest native cities, where cobblestone streets echo with centuries of history. The centerpiece is the UNESCO-listed St. Jacob’s Cathedral, a masterpiece of Renaissance architecture crafted entirely from stone quarried locally. Its intricate details and storied past provide a striking gateway into the region’s heritage.

From Šibenik, the tour travels a short distance to Ranch Rak, a family-run estate in the village of Dubrava that celebrates Dalmatian wine culture with heartfelt hospitality. The ranch’s wine cellars hold carefully tended vintages representative of Croatia’s unique terroir. Guests savor a selection of four different wines, each offering a distinctive expression of local grape varieties nurtured by Adriatic soils and Mediterranean sun.

Wine tasting at Ranch Rak pairs with an authentic three-course Dalmatian dinner highlighting regional specialties. Start with prosciutto, olives, and Dalmatian cheeses, showcasing the simple yet bold flavors that define local cuisine. The main course rotates between the famed Dalmatian peka — a slow-cooked feast of meats and vegetables under a bell-like lid — or a traditional barbecue. Finish with a sweet regional dessert, completing a meal that connects diners deeply to place and tradition.

This small-group tour provides intimate access to Dalmatia’s culinary roots, led by English-speaking guides who share stories of winemaking, rural life, and regional history. Travelers departing from Split or Trogir enjoy convenient air-conditioned transfers, making the experience comfortable and accessible.

Ideal for food lovers, wine enthusiasts, and cultural explorers, the Dalmatian Delights Tour brings together history and flavor in a way few experiences can. It’s a unique chance to taste the heart of Dalmatia while walking through its storied streets and vineyards, adding richness to any Croatian itinerary.

Whether sipping wine in a rustic cellar or marveling at St. Jacob’s Cathedral’s stonework, visitors will find this tour to be a memorable dive into a region where every bite and sip tells a story.