THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Descend into Cella Monte’s ancient infernòt for a 90-minute cellar tour and four-wine tasting paired with regional salumi and cheeses. Family-friendly and wheelchair accessible, this short outing delivers history, terroir, and bottles from small Monferrato producers.
Descend into Cella Monte’s ancient infernòt for a 90-minute cellar tour and four-wine tasting paired with regional salumi and cheeses. Family-friendly and wheelchair accessible, this short outing delivers history, terroir, and bottles from small Monferrato producers.
Book with Farm Experiences & Tours
Verified experiences and guided adventures in the surrounding area.
Operated by Farm Experiences & Tours · Cella Monte, Piemonte
Cella Monte Cave Tour with Wine Tasting places you in the rolling hills of Monferrato, in Cella Monte, Piemonte, Italy. This compact 1.5-hour experience pairs a guided visit to the town’s historic underground cellars—known locally as the infernòt—with a curated tasting of four Monferrato wines and a generous plate of regional cured meats and cheeses. The meeting point is in Mombaruzzo and the host operates from a local enoteca near Via Dante Barbano, 27, giving the whole event a rooted, communal feel. Start in the enoteca where stone steps and low arched passages open into the infernòt, subterranean rooms once used for seasonal storage that still hold an even, cool microclimate ideal for ageing wine. Guides tell straightforward, human stories—how generations carved cellars into the hillside, how local winemaking blends tradition and experiment—while you sample one sparkling, one white and two reds chosen to illustrate Monferrato’s range. The tasting course arrives with a plate of salumi and cheeses from nearby farms, plus a simple water and bread accompaniment to reset the palate between varieties. Families are welcome: children receive a local snack plate and craft fruit juice so the outing stays inclusive and relaxed. The tour is stroller and wheelchair accessible, a rare attribute for historic cellar visits, and lasts about 90 minutes—long enough to be satisfying, short enough to fit into a day of hiking or village-hopping. Why book this with a local enoteca in Cella Monte? Because it connects you directly to the people who make and steward the landscape—the producers who grow grapes on steep, contour-lined slopes that form part of the UNESCO-listed Vineyard Landscape of Piedmont: Langhe-Roero and Monferrato (inscribed 2014). After the tasting you can pick up bottles to support small producers, or stroll nearby lanes to view vineyard rows and Mediterranean-influenced scrub that shape the region’s character. Practical notes: the price starts at €49 per adult, children €19; transportation is not included, so plan for a short drive from Asti, Alessandria, or Turin. The tour pairs well with a day of cycling across quiet secondary roads or a longer hike through Monferrato’s undulating ridgelines. Book through the provided referral link to confirm meeting details in Mombaruzzo; small groups keep the atmosphere conversational and the tasting focused. Whether you’re a curious first-timer or a return visitor chasing a fuller sense of place, this Cella Monte enoteca tour compresses local history, geology, and gastronomic craft into a single, sociable hour and a half. Arrive with comfortable shoes for cobbled streets, an appetite for stories, and a camera; the low light in the infernòt rewards small, steady compositions and the bottles you discover here make excellent souvenirs that support family-run cellars across the Monferrato hills and landscapes.
easy.
1.5 hours.
Suitable for most visitors; involves short walks and a few steps but no strenuous effort
The experience lasts about 1.5 hours, combining a cellar visit and a four-wine tasting with food pairings.
Yes—the enoteca and cellar access are stroller and wheelchair accessible, but contact the operator ahead if you have specific needs.
You’ll sample four local wines: one sparkling, one white, and two reds chosen to represent Monferrato styles.
No—transport to and from the meeting point in Mombaruzzo is not included; plan a short drive from nearby towns.
Yes—children are welcome and receive a local snack plate and craft fruit juice instead of the wine tasting.
Yes—guests can purchase bottles to take home, supporting small, local producers featured during the tasting.
The surrounding vineyard landscape is part of the UNESCO-listed Vineyard Landscape of Piedmont: Langhe-Roero and Monferrato, inscribed in 2014.
Support small producers by buying local bottles and follow marked lanes when walking the hills; minimizing single-use plastics helps protect fragile vineyard soils.
Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas. Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings. Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms. By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.
Book with Farm Experiences & Tours