How long is the walk?

The guided cultural walk portion is approximately 2 km and the full experience runs about 1.5 hours.

Meet at the Simpsons Gap shelter at the beginning of the walking trail in Tjoritja/West MacDonnell National Park—look for the Kungkas Can Cook sign.

Are children allowed?

Children five years and older are welcome; parents or guardians must supervise them at all times.

Is the tasting suitable for vegetarians or people with allergies?

Many native items are plant-based, but guests with dietary restrictions should notify Kungkas Can Cook in advance so guides can adapt the platter.

Do you provide transport?

No—guests must arrange their own transport and purchase an NT Parks visitor pass to enter the park.

What happens if the tour is cancelled?

Tours may be cancelled for cultural reasons (e.g., Sorry Business) or extreme environmental conditions; full refunds are provided in those instances, otherwise standard cancellation terms apply.

Explore Ancient Flavours of Simpsons Gap: Private Arrernte Bush-Food Walk

Simpsons Gap, in Tjoritja/West MacDonnell National Park just west of Alice Springs, is a narrow quartzite cleft where a reliable waterhole gathers light and pale ghost gums grasp the red rock. On the Explore Ancient Flavours of Simpsons Gap private tour, Arrernte guides from Kungkas Can Cook bring that geology and ecology alive as a working pantry. This 1.5-hour guided cultural walk and tasting centers ancient flavours and First Nations knowledge in the heart of Central Australia. Start at the Simpsons Gap walking shelter and follow a short, easy trail down to the gap floor, where steep red quartzite walls and a cool microclimate support local plants. Rayleen Brown and her team, nationally recognised bush-food experts, point out wattle seed, quandong, bush tomatoes and other native ingredients, explaining how seasonal cycles, traditional fire practice and local tracking point hunters and gatherers to the best harvests. The walk is interactive: guides show preparation techniques and the ecological logic behind sustainable harvests. After the trail, Kungkas Can Cook serves a shared tasting platter featuring ethically harvested, organic native products—wattle seed damper, aromatic dukkahs, dried fruits, seeds, native jams and chutneys—presented in both traditional and contemporary ways. Flavors are elemental—nutty, citrusy, smoky—and each taste is paired with stories of use, ceremony and care. What distinguishes this experience is its rooted stewardship. Kungkas Can Cook is 100% First Nations owned, operating for over 25 years to support local harvesters, build native supply chains and keep foraging ethical across the Central Desert. The guides are Arrernte knowledge holders; tours may be altered for cultural reasons such as Sorry Business, a reminder that these are living places for local people. Practical details: the route covers roughly 2 km at an easy grade and welcomes children five and older (parents supervise). Guests must arrange transport and hold an NT Parks visitor pass to enter Tjoritja/West MacDonnell National Park. Tours are private and require a minimum of four adults to operate. Bring sun protection, sturdy shoes, water and a camera to photograph the gap, ghost gums and—if you catch dusk right—black-footed rock-wallabies. This is for travelers who want more than a postcard: it’s a chance to taste place, learn practical harvesting knowledge and leave with a clearer sense of how plants and practices have sustained Arrernte people for tens of thousands of years. Bookings are strictly private to preserve cultural integrity; minimum numbers and seasonal availability mean plan ahead. Expect small-group conversation, hands-on sampling and take-home. If you have dietary restrictions or mobility concerns, contact Kungkas Can Cook in advance so guides can adapt the tasting and walking route to suit your needs.