easy
1.5 hours
No physical exertion required; suitable for all fitness levels
Taste the perfect balance of Portugal’s iconic Port wines with gourmet dishes crafted by chef Pedro Braga at Poças Wines in Vila Nova de Gaia. This 90-minute culinary journey offers a fresh take on Douro’s wine heritage.
1 hora 30 minutos • Todas as idades • A partir de 49,50€
Indulge in a unique culinary experience at Poças, featuring gourmet dishes crafted by renowned chef Pedro Braga. Enjoy exquisite pairings of Port and DOC Douro wines with a selection of delightful plates. This 90-minute journey promises to elevate your palate and immerse you in the rich flavors of the region.
Menu Contrastes - Carpaccio de Courgette com Queijo da Ilha + Blinis de Salmão Fumado + Tábua de Queijos: 47,00€ Servido em conjunto com os nossos vinhos do Porto e DOC Douro.
Menu Terroir - Tosta de Cogumelos com Espargos + Rabo de Boi + Torta de Chocolate com Caramelo Salgado e Creme Fraîche: 47,50€ Servido em conjunto com os nossos vinhos do Porto e DOC Douro.
1 hora 30 minutos
Deixe-se levar pelas Ofertas Gastronómicas da Poças criadas em parceria com o chefe português Pedro Braga e a Queijaria da Praça.
O vinho expressa-se sempre melhor acompanhado com um prato que se ajuste ao seu carácter. Desta forma, preparamos uma seleção de pratos e petiscos gourmet que iremos conjugar não só com os nossos Vinhos do Porto, mas também com a nossa gama de Vinhos DOC Douro.
Esta combinação irá certamente elevar a sua experiência nas nossas caves!
The tasting pairs multiple gourmet courses with wines, so come ready to enjoy a full flavor experience.
With limited spots inside the cellars, reservations are highly recommended to secure your preferred time.
The cellars feature stone floors that can be uneven; sturdy but comfortable shoes will keep your footing sure.
The experience is in Vila Nova de Gaia; consider arranging transport since tasting multiple wines requires responsible plans.
Poças Wines, established over a century ago, remains a family-owned pillar in Vila Nova de Gaia’s Port wine heritage, preserving traditional methods alongside modern innovation.
Poças Wines practices sustainable viticulture that respects Douro’s fragile terraced landscapes, minimizing chemical use to protect soil and water quality.
Supports stable footing on cellar stone floors.
Cellar temperatures stay cool year-round, so layering is wise.
spring|fall|winter specific
Useful for jotting tasting notes and pairing impressions.
Stay hydrated especially if sampling multiple wines.