Olive Oil Tasting at Lagar dos Pardieiros in Alferce
Difficulty
easy
Duration
1.5 hours
Fitness Level
No special fitness required; suitable for all levels
Overview
Discover the artistry of cold-pressed olive oil with Lagar dos Pardieiros’ Experiência Azeitona II. Taste authentic flavors alongside traditional tapas in the heart of Alferce’s countryside.
Adventure Tips
Book in Advance
Spaces are limited for this intimate tasting experience—reserve your spot early to guarantee availability.
Arrive on Time
The tour runs strictly on schedule for 90 minutes; arriving late could shorten your experience.
Wear Comfortable Shoes
The visit includes walking through both indoor and outdoor areas of the lagar on uneven, stone surfaces.
All Ages Welcome
This experience is family-friendly and suitable for visitors of all ages interested in food culture and tradition.
Local Insights
Wildlife
- Iberian hare
- European bee-eater bird
History
Lagar dos Pardieiros continues a centuries-old family tradition producing cold-pressed olive oil using traditional stone mills that date back generations.
Conservation
The lagar practices sustainable agriculture by maintaining native olive varieties and using environmentally conscious pressing methods to preserve local biodiversity.
Frequently Asked Questions
Recommended Gear
Comfortable walking shoes
Supports walking on stone and uneven surfaces throughout the lagar.
Sun hat
Provides shade during outdoor portions in warmer months.
summer specific
Light jacket or sweater
Keeps you comfortable in cooler or breezy conditions.
spring|fall|winter specific
Water bottle
Stay hydrated before or after the tasting experience.